R&D Chef Manager — Culinary Product Leader
Whitsons Culinary Group
Whitsons Culinary Group seeks an R&D Chef Manager for the Berkeley, IL facility to lead day-to-day culinary product development and translate vision into scalable recipes, ensuring high-quality execution from concept through manufacturing. You will partner with QA, Operations, Sales, and Procurement to drive innovation and maintain product specifications. The role requires 5–10 years of culinary or restaurant experience, a culinary degree, and experience in food manufacturing/R&D. #J-18808-Ljbffr Whitsons Culinary Group
Vacancy posted 1 day ago
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