Lead Sous Chef: Cook, Train & Oversee Kitchen
$21 - $23 per hourAramark
Aramark in Chicago, IL is seeking a Commis Chef to cook and prepare food following recipes and production guidelines while upholding food safety and sanitation standards. The role requires safe handling of knives and kitchen equipment, with potential oversight of kitchen staff. You will set up stations, measure ingredients, and follow standardized recipes as part of a team. The position offers $21.00–$23.00 per hour, along with comprehensive benefits where available. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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