Executive Chef - Multi-Outlet Culinary Leader (Relocation)
Coeur d'Alene Resort
Coeur d'Alene Resort is seeking an Executive Chef to lead culinary operations at a premier hospitality destination in Idaho. This role requires overseeing multiple restaurant outlets and banquet operations while ensuring high food quality and team development. The ideal candidate will have strong leadership skills, experience in menu development, and the ability to manage food costs effectively. This position offers a unique opportunity to influence an established culinary team and enhance guest experiences. #J-18808-Ljbffr Coeur d'Alene Resort
Vacancy posted 1 day ago
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