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- JOB DESCRIPTION: • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all...SuggestedWork at office
- KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor.; Must possess advanced knife handling skills.; Must be able to work in any section of a kitchen.; Must have a good food knowledge and understanding of culinary terms.; Must ...Suggested
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedImmediate startOverseas- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- ...experiences to guests from around the world. KEY RESPONSIBILITIES •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read,...SuggestedWork at officeImmediate start
- At Taps Public House, we believe that our people are the heart and soul of our business. We are in search of talented, driven, and passionate individuals to join our culinary team as a Pizza Cook. If you have a burning passion for creating mouthwatering pizzas and want...SuggestedFull timePart timeWeekend workAfternoon shift
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine DiningSuggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers...SuggestedFixed term contract
- ...with extensive leadership experience in luxury hospitality, resorts, or cruise ships? We are seeking an experienced Executive Sous Chef-level leader to join our dynamic shipboard team and help deliver world-class dining experiences to guests from around the globe.Key...Suggested
- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...SuggestedFixed term contract
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...Suggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedContract workFixed term contract
- Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation...SuggestedContract workFixed term contractImmediate start
$4,500 per month
Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Executive Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team...Work experience placementWork at office€4,710 - €5,840 per month
Executive Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group...Overseas- ...instructions and keeping pace during service. Good attitude toward teamwork and cleanliness. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...Full timeLocal areaFlexible hoursShift work
$18.4 per hour
...with deep-cleaning tasks as assigned Lead Cooks ~Act as the manager on duty in the kitchen during assigned shifts when the Head Chef or Sous Chef is not present ~Oversee Line Cooks and Prep Cooks, ensuring food quality, consistency, and ticket times are on standard...Hourly payFull timePart timeSummer workShift workWeekend workAfternoon shift- ...The Pastry Chef is a craft-forward leadership role at the heart of our kitchen, combining accountability for daily production standards with the rigour of new product development, seasonal launches and events. The role requires equal parts operational discipline — ensuring...Full timeSeasonal workWeekend work
- ...Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs.Responsibilities 1. Responsible to manage and...
- ...of achieving total guest satisfaction. 1.Valid STCW95 certification. 2. Minimum of 5 years experience in the role of Executive Chef at an International 5 star establishment. 3. Good knowledge of International cuisine and European culinary background. 4. Knowledge...
- ...volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles; Extensive knowledge of international cuisines and demonstrable cooking techniques. ; Ability to lead and train...ApprenticeshipFixed term contractWork at officeLocal area
- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.; Prepares or assigns preparation of work schedules of all employees...ApprenticeshipFixed term contract
- ...various buffets and service stations. 13. Attends and assists with daily menu briefings. 14. Provides cooking demonstrations and guest chef programs when required. 15. Organizes and executes F&B related ship functions and special events. 16. Carries out the training of...
- Executive Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: General Manager (with dotted line to shoreside Culinary Director) Description The Executive Chef is responsible for all culinary activities onboard. This position...Contract workFixed term contractImmediate start
- ...operations; Liaise with Culinary Arts management toward the achievement of all above; Must successfully complete food trials and product reviews assigned by the Executive Chef; Willingly execute any other assigned or delegated tasks; Place of work: onboard a cruise ship.
- ...purely for the culinary aspect of the S.A.L.T. operations. 3. Through monitoring and continuous support of the shipboard Executive Chefs he/she will ensure that all details of S.A.L.T. operations throughout the Vessel. 4. His/hers culinary expertise will carry out...
- WE ARE HIRING – CHEF DE CUISINE PEOPLECONQUEST is currently looking to connect with experienced and passionate Chef de Cuisine professionals for upcoming international opportunities in Ocean. What we are looking for: ✔ Proven experience as Chef de Cuisine or above...
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty...Fixed term contract