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- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedFixed term contractWork experience placementImmediate start
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
- Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Specific areas...Suggested
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedImmediate startOverseas- At Taps Public House, we believe that our people are the heart and soul of our business. We are in search of talented, driven, and passionate individuals to join our culinary team as a Pizza Cook. If you have a burning passion for creating mouthwatering pizzas and want...SuggestedFull timePart timeWeekend workAfternoon shift
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...Suggested
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine DiningSuggested
- ...experiences to guests from around the world. KEY RESPONSIBILITIES •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read,...SuggestedWork at officeImmediate start
- ...position of CDP 2 or CDP 3 and has received certification as Culinarian by the Culinary Trainer, Pastry or Bakery Supervisor/Corporate Chef. This position should be developed to becoming a Sous Chef in all areas of management; responsibility, knowledge, skills and...SuggestedContract workTemporary workImmediate startShift work
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Chef Description The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible for delivering...SuggestedContract workFixed term contractImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers...SuggestedFixed term contract
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...Suggested
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...Contract workFixed term contract
- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. Prepares or assigns preparation of work schedules of all employees...Apprenticeship
- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...Fixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Pizza Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact...Fixed term contract
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation...Contract workFixed term contractImmediate start
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
€4,710 - €5,840 per month
Executive Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group...Overseas- ...pressure Follow instructions and keeping pace during service Supporting team wherever needed Taking directions from CDP, Sous Chef, and Head Chef Willingness to rotate across different stations Soft Skills Flexible and reliable; able to adapt quickly to...Part timeLocal areaFlexible hoursShift workWeekend work
- KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...Work at officeImmediate start
- In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with...
- ...) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous. Team player with a collaborative mindset. Willing to learn and take feedback. Attention to cleanliness and...Part timeCasual workLocal area2 days per week3 days per week
- Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
- ...Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Responsibilities 1. Provides a courteous, professional and personalized food service. 2....Immediate startLong distance