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- ...everything we do – from music and interiors to food and unforgettable moments. We are now looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and further shape Riviera’s culinary identity with international flair and confident...SuggestedSeasonal workLocal area
Nordichotels
Norway5 days ago - In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- JOB DESCRIPTION: • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all...SuggestedWork at office
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
- Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Specific areas...Suggested
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedImmediate startOverseas- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Chef Description POSITION SUMMARY The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible...SuggestedContract workFixed term contractImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...SuggestedFixed term contract
- At Taps Public House, we believe that our people are the heart and soul of our business. We are in search of talented, driven, and passionate individuals to join our culinary team as a Pizza Cook. If you have a burning passion for creating mouthwatering pizzas and want...SuggestedFull timePart timeWeekend workAfternoon shift
- We are recruiting Chef de Partie candidates for placement with leading cruise lines. As a Chef de Partie, you will oversee a specific section of the galley, ensuring high standards of food preparation, presentation, and hygiene. You will work under the Sous Chef and Executive...SuggestedContract workShift work
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers...SuggestedFixed term contract
$18.13 - $27.16 per hour
...tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative...SuggestedFull timeImmediate startShift workAfternoon shift- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Pizza Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...SuggestedFixed term contractSeasonal work
- ...experiences to guests from around the world. KEY RESPONSIBILITIES •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read,...SuggestedWork at officeImmediate start
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. Prepares or assigns preparation of work schedules of all employees...Apprenticeship
- ....; Ensures all food cost targets are achieved for assigned station.; Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.; Directs, supervises, assists and trains all team members assigned...Fixed term contract
- ...ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.; Supervise and coach the Demi Chef de Partie Pizza and Commis Chef during production and service, providing hands...Fixed term contractSeasonal work
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting...Contract workFixed term contract
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...
- ...EDUCATION •A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree is required. •Very strong management skills in a multicultural...Immediate start
- Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description POSITION SUMMARY The Junior Sous Chef - EDR is responsible for delivering high-quality food preparation...Contract workFixed term contractImmediate start
- In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the...Full timePart timeShift work
- ...Positive attitude with a willingness to contribute to a welcoming and hospitable environment. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...Full timeLocal areaFlexible hoursShift work
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Pastry Bakery Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises...Fixed term contractShift work
- Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
- ...quality, portion control, and visual presentation. Perform the role of Kitchen Expediter when assigned or in the absence of the Sous Chef, ensuring all dishes meet quality, presentation, accuracy and food safety standards before leaving the kitchen Collaborate with...Full timeCasual work
