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- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
- JOB DESCRIPTION: • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all...SuggestedWork at office
- Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Specific areas...Suggested
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedImmediate startOverseas- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Chef Description POSITION SUMMARY The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible...SuggestedContract workFixed term contractImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...SuggestedFixed term contract
- ...few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Executive Sous Chef’s primary responsibility is to assist with the management of all Galley operations and to ensure that high standards are achieved and...SuggestedLocal areaImmediate startWorldwideLong distanceFlexible hoursNight shift
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef de Cuisine TAM Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service...SuggestedFixed term contract
- ...experiences to guests from around the world. KEY RESPONSIBILITIES •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read,...SuggestedWork at officeImmediate start
- ...EDUCATION •A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree is required. •Very strong management skills in a multicultural...SuggestedImmediate start
$18.13 - $27.16 per hour
...tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative...SuggestedFull timeImmediate startShift workAfternoon shift- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...SuggestedFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting...SuggestedContract workFixed term contract
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...
- ...exceptionnelle et intégrer nos équipes ? Nous sommes prêts à vous donner les moyens de faire briller vos talents ! Nous recrutons des Chef.fes de partie F/H/NB en CDI En étroite collaboration avec l'ensemble de la brigade et rattaché.e au management (Sous-chefs et Chef...Local areaFlexible hoursDay shift
- We are recruiting Chef de Partie candidates for placement with leading cruise lines. As a Chef de Partie, you will oversee a specific section of the galley, ensuring high standards of food preparation, presentation, and hygiene. You will work under the Sous Chef and Executive...Contract workShift work
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
- ...position of CDP 2 or CDP 3 and has received certification as Culinarian by the Culinary Trainer, Pastry or Bakery Supervisor/Corporate Chef. This position should be developed to becoming a Sous Chef in all areas of management; responsibility, knowledge, skills and...Contract workTemporary workImmediate startShift work
- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. Prepares or assigns preparation of work schedules of all employees...Apprenticeship
- Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description POSITION SUMMARY The Junior Sous Chef - EDR is responsible for delivering high-quality food preparation...Contract workFixed term contractImmediate start
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with...
- ...Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Responsibilities 1. Provides a courteous, professional and personalized food service. 2....Immediate startLong distance
- Anglo-Eastern Leisure Management is currently seeking an Executive Chef with strong international culinary knowledge to join our team for an opening in late summer. We are looking for a suitable candidate that has experience in a cruise ship setting. The assignment will...Contract workSummer workWork visa
- ...) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous. Team player with a collaborative mindset. Willing to learn and take feedback. Attention to cleanliness and...Part timeCasual workLocal area2 days per week3 days per week
- Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
$7,200 per month
...of achieving total guest satisfaction. 1.Valid STCW95 certification. 2. Minimum of 5 years experience in the role of Executive Chef at an International 5 star establishment. 3. Good knowledge of International cuisine and European culinary background. 4. Knowledge...