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- ...Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Assistant Chef de Partie’s primary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved...SuggestedWorldwide
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
- # Assist the Sous Chef in daily kitchen operations and supervision of staff # Prepare, cook, and present dishes according to hotel standards # Ensure food quality, taste, and presentation meet brand requirements # Train and mentor junior kitchen staff # Monitor...SuggestedPermanent employmentFull time
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- # Supervise and coordinate daily kitchen activities to ensure smooth operations. # Assist the Executive Chef in menu planning, recipe standardization, and food costing . # Maintain high standards of food quality, taste, and presentation . # Oversee kitchen...SuggestedPermanent employmentFull time
- ...the current trend of Western food. 7、 擅长东南亚，泰国菜系。 Specializing in Southeast Asian and Thai food. 工资区间：RMB 18K-25K Western Executive Chef is the highest executive of the Western Kitchen and chairs the overall work of the Western Kitchen. The executive chef must strictly...SuggestedFlexible hours
cny15,000 - cny20,000 per month
工资区间：RMB 18K-25K Western Executive Chef is the highest executive of the Western Kitchen and chairs the overall work of the Western Kitchen. The executive chef must strictly follow the hotel's rules and regulations and departmental work procedures, organize, coordinate...SuggestedFull time- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedFixed term contractWork experience placementImmediate start
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
- ...instructions and keeping pace during service. Good attitude toward teamwork and cleanliness. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...SuggestedFull timeLocal areaFlexible hoursShift work
cny15,000 - cny20,000 per month
Italian Chef Italian chef Our new restaurant opened in Jing'an district is seeking Italian Pizza chef / pizzaiolo! -By setting up the kitchen ready for service -By making sure the kitchen is kept clean and tidy during service -By preparing, cooking and serving food to...SuggestedWork experience placementRotating shift- ...) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous. Team player with a collaborative mindset. Willing to learn and take feedback. Attention to cleanliness and...SuggestedFull timeCasual workLocal area
- Contract Length: 4 months on / 2 months off Executive Sous Chef (Overseeing Multiple Venues) Reports to: Executive ChefAs the Executive Sous Chef on our premium cruise line, you will play a pivotal role in our culinary team, overseeing multiple dining venues on board...SuggestedContract workImmediate start
- ...events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond Australia’s leading experiential tourism...Full timeImmediate start
- ....; Ensures all food cost targets are achieved for assigned station.; Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.; Directs, supervises, assists and trains all team members assigned...Fixed term contract
- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...Fixed term contract
- ...Descrizione dell'offerta In qualità di Chef de Partie , supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato...Full timeWork at office
- We are looking for a number of Demi Chef De Partie- Pastry candidates for a luxury cruise brand. Suitable candidates should have held the position previously , ideally onboard a cruise / passenger vessel. Salary paid in US Dollars, per month worked. 6 months on,...
- Executive Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group...Overseas
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
cny15,000 - cny20,000 per month
Italian Restaurant GM and Italian chef for the BundWe are looking for 1、 Italian Restaurant general manager for Bund2、Italian chef:Italian Restaurant general managerStrong on well organized, open-minded, cost controlling, team working, good communication skills, good marketing...Work experience placementWeekend work- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...Fixed term contract
- ...Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients...Full timePart timeShift work
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
- The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de...