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- # Assist the Sous Chef in daily kitchen operations and supervision of staff # Prepare, cook, and present dishes according to hotel standards # Ensure food quality, taste, and presentation meet brand requirements # Train and mentor junior kitchen staff # Monitor...SuggestedPermanent employmentFull time
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedFixed term contractWork experience placementImmediate start
- ...instructions and keeping pace during service. Good attitude toward teamwork and cleanliness. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...SuggestedFull timeLocal areaFlexible hoursShift work
- Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedOverseas
- # Supervise and coordinate daily kitchen activities to ensure smooth operations. # Assist the Executive Chef in menu planning, recipe standardization, and food costing . # Maintain high standards of food quality, taste, and presentation . # Oversee kitchen...SuggestedPermanent employmentFull time
- ...the current trend of Western food. 7、 擅长东南亚，泰国菜系。 Specializing in Southeast Asian and Thai food. 工资区间：RMB 18K-25K Western Executive Chef is the highest executive of the Western Kitchen and chairs the overall work of the Western Kitchen. The executive chef must strictly...SuggestedFlexible hours
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
- ...) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous. Team player with a collaborative mindset. Willing to learn and take feedback. Attention to cleanliness and...SuggestedFull timeCasual workLocal area
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine DiningSuggested
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...Suggested
- ...events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond Australia’s leading experiential tourism...SuggestedFull timeImmediate start
- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...SuggestedFixed term contract
- ...Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients...SuggestedFull timePart timeShift work
- The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de...
- Contract Length: 4 months on / 2 months off Executive Sous Chef (Overseeing Multiple Venues) Reports to: Executive ChefAs the Executive Sous Chef on our premium cruise line, you will play a pivotal role in our culinary team, overseeing multiple dining venues on board...Contract workImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...Contract workFixed term contract
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
£250 - £500 per month
...Poste : Assistant chef de base F/H Localisation : Migennes, Bourgogne-Franche-Comté Département : Opérations Date de début de contrat : dès que possible Type de contrat : CDI Volume horaire : 35h Manager : Chef de base En un coup d'œil Leboat...Permanent employmentFull time- ...volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles; Extensive knowledge of international cuisines and demonstrable cooking techniques. ; Ability to lead and train...ApprenticeshipFixed term contractWork at officeLocal area
- Anglo-Eastern Leisure Management is currently seeking an Executive Chef with strong international culinary knowledge to join our team for an opening in late summer. We are looking for a suitable candidate that has experience in a cruise ship setting. The assignment will...Contract workSummer workWork visa
- ...Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career....Full timePart timeShift work
- Join our team and be part of the continued success of Bali’s Largest Integrated Resort. We offer exciting career opportunities for individuals with the following details: Summary of Responsibilities: Prepare and bake a variety of bread, pastries, and desserts ...
- ...AYANA Hospitality is seeking a highly skilled and creative Chef de Partie to join our team at AYANA MidPlaza in Jakarta. As a Chef de Partie in the Cold Kitchen, you will be responsible for preparing and presenting a variety of cold dishes, salads, and appetizers with...
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty...Fixed term contract
- ...an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Meet with Executive Chef/Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job...Shift work
- ...Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety. Responsibilities...
- Chef de Cuisine (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position...Contract workFixed term contractImmediate start
- ...Moxies - Immediate Sous Chef Opportunity Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented environment? Join Moxies, a Canadian restaurant group known for its...Permanent employmentFull timeImmediate startShift workNight shiftWeekend workDay shiftAfternoon shift