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- ...Jobangebot als 2.Koch-Sous-Chef oder als Koch Entremetier Das 4*S Alpinhotel Keil sucht ab sofort einen 2. Koch (m/w/d)! Profil Spaß am Beruf, Herzblut und ein freundliches Auftreten Freude am Umgang mit Menschen Selbstständige und strukturierte Arbeitsweise Zuverlässigkeit...Suggested
Agentur Messner
Italian Republic1 day ago - ...Messinia and Athens, including the re-launch of the former Athens Hilton. W Costa Navarino are seeking for a Pastry Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Pastry Sous Chef, will be an expert in Pastry and...SuggestedWorldwide
- ...instructions and keeping pace during service. Good attitude toward teamwork and cleanliness. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...SuggestedFull timeLocal areaFlexible hoursShift work
- JOB DESCRIPTION: • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all...SuggestedWork at office
- We are recruiting Commis Chefs for placement with leading cruise lines. This is an entry‑level culinary role where you will support senior chefs in preparing meals, maintaining hygiene standards, and learning international cuisine in a fast‑paced galley environment....SuggestedContract work
- KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor.; Must possess advanced knife handling skills.; Must be able to work in any section of a kitchen.; Must have a good food knowledge and understanding of culinary terms.; Must ...Suggested
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedImmediate startOverseas- At Taps Public House, we believe that our people are the heart and soul of our business. We are in search of talented, driven, and passionate individuals to join our culinary team as a Pizza Cook. If you have a burning passion for creating mouthwatering pizzas and want...SuggestedFull timePart timeWeekend workAfternoon shift
$2,600 per month
Length of contract: 6 months on / 2 months off Joining: October / November Ship Type Passenger (Cruise) Ship Flag Malta Year of Build 2017 Length Overall (m) 335.20 Length BP (m) Beam (m) 44.35 Draught (m) Depth (m) Gross Tonnage 150695 Net...SuggestedContract work- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- ...) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous. Team player with a collaborative mindset. Willing to learn and take feedback. Attention to cleanliness and...SuggestedFull timeCasual workLocal area
- Demi Chef de Partie (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Chef de Partie Description The Demi Chef de Partie is involved in the daily Galley production of the highest quality of food items. In addition to specifically...SuggestedContract workFixed term contractImmediate start
- We are recruiting Chef de Partie candidates for placement with leading cruise lines. As a Chef de Partie, you will oversee a specific section of the galley, ensuring high standards of food preparation, presentation, and hygiene. You will work under the Sous Chef and Executive...SuggestedContract workShift work
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers...Fixed term contract
- We are looking for a number of experienced Chef De Parties to join Windstar Cruises. This luxury sail assisted and motor yacht cruise company offers a contract of 6 months on, 2 months off. Salary paid whilst onboard in Pounds Sterling or US Dollars. Due to urgency...Contract work
- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...Fixed term contract
- ...Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients...Full timePart timeShift work
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
- KEY RESPONSIBILITIES: •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read, understand, follow, and prepare company recipes...Work at officeImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...Contract workFixed term contract
- ...events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond Australia’s leading experiential tourism...Full timeImmediate start
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
€4,710 - €5,840 per month
Executive Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group...Overseas- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.; Prepares or assigns preparation of work schedules of all employees...ApprenticeshipFixed term contract
- Executive Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: General Manager (with dotted line to shoreside Culinary Director) Description The Executive Chef is responsible for all culinary activities onboard. This position...Contract workFixed term contractImmediate start
$91.32k - $114.15k
...Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost...Full timeTemporary workLocal area- ...volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles; Extensive knowledge of international cuisines and demonstrable cooking techniques. ; Ability to lead and train...ApprenticeshipFixed term contractWork at officeLocal area
- ...recipes are followed consistently. He/she is responsible for documenting and communicating with the Chief Pastry and/or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues. The Pastry Cook is responsible to be prepared for...Live inWork at office
