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$95k - $115k
...At HumanGood, we believe hospitality has the power to transform the everyday. We’re hiring an Executive Chef to lead kitchen operations at The Terraces at San Joaquin Gardens , one of our Life Plan Communities, where your creativity, leadership, and high standards will...SuggestedFull timePart timeSeasonal workTerraces at San Joaquin Gardens - HumanGood
Austria5 days ago$100k
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond...SuggestedTemporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shiftBorder Foods
Canada1 day ago$17.5 - $19.5 per hour
The Dishwasher/Bussers primary objective is to clean tables, take dishware, tableware and drinkware to the dish room to be washed, provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. They ...SuggestedFull timePart timeShift workWeekend workTerraces at San Joaquin Gardens - HumanGood
Austria5 days ago- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...Suggested
Burger King
Canada3 days ago - Overview: Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively...SuggestedLocal area
Healthcare Services Group, Inc.
Sweden22 hours ago - In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- # Assist the Sous Chef in daily kitchen operations and supervision of staff # Prepare, cook, and present dishes according to hotel standards # Ensure food quality, taste, and presentation meet brand requirements # Train and mentor junior kitchen staff # Monitor...SuggestedPermanent employmentFull time
- ...Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Assistant Chef de Partie’s primary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved...SuggestedWorldwide
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
- ...instructions and keeping pace during service. Good attitude toward teamwork and cleanliness. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...SuggestedFull timeLocal areaFlexible hoursShift work
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedFixed term contractWork experience placementImmediate start
$85k - $95k
...franchisee and not by Marriott International, Inc. The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, Bowtie Bar and Market. Located at the epicenter of New York City, this reimagined food...SuggestedFull time- Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedOverseas
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- # Supervise and coordinate daily kitchen activities to ensure smooth operations. # Assist the Executive Chef in menu planning, recipe standardization, and food costing . # Maintain high standards of food quality, taste, and presentation . # Oversee kitchen...SuggestedPermanent employmentFull time
- ...the current trend of Western food. 7、 擅长东南亚，泰国菜系。 Specializing in Southeast Asian and Thai food. 工资区间：RMB 18K-25K Western Executive Chef is the highest executive of the Western Kitchen and chairs the overall work of the Western Kitchen. The executive chef must strictly...Flexible hours
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...ApprenticeshipFixed term contract
- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...
- ...Ensures all food cost targets are achieved for assigned station. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Directs, supervises, assists and trains all team members assigned...
- ...) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous. Team player with a collaborative mindset. Willing to learn and take feedback. Attention to cleanliness and...Full timeCasual workLocal area
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
- ...events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond Australia’s leading experiential tourism...Full timeImmediate start
- This position is open to European nationals only; Line Crewing is seeking qualified candidates for the position of Chef De Partie to work onboard European river cruise vessels, with full onboard accommodation provided.- will be under Seasonal Dutch Contracts, running...Contract workSeasonal workFlexible hoursShift work
- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...Fixed term contract
- ...Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients...Full timePart timeShift work
- Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.; Must have excellent food knowledge and a full understanding of culinary terms.; Must be able to read, understand, follow, and prepare company recipes...Work at officeImmediate start
- The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de...
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
