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Sous Chef Kitchen Manager
...Job Description
Job Description We are seeking a Sous Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
Oversee the daily operation of food service...
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Chef
...The Pennyloaf Bakery in Winnipeg, is looking for one chef to join our 10 person strong team. We are located on 858 Corydon Ave. Our ideal candidate has experience working as a chef and is able to create new recipes for our fine foods selection. Responsibilities
Prepare...
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Sous Chef
$18 per hour
...Job Title : Sous Chef Location : North Vancouver, BC
Company : The Soup Meister’s Nephew
About Us :
The Soup Meister’s Nephew is a well-established, high-volume production soup restaurant located in the beautiful city of North Vancouver, BC. Our fast-casual...
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Executive Sous Chef (Shipboard)
Executive Sous Chef (Shipboard)Department: Culinary
Employment Type: Fixed Term Contract
Reporting To: Executive Chef
Description
The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible for delivering...
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Cook Chef
...dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens...
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Chef Line Cook
Job Description
Job Description We are looking for line cook and chef with experience in Italian cuisine that can work in fast environment good communication skills and that enjoys cooking. We are 17years open fine dining restaurant we want creative people.
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Executive Sous Chef
...managing and training a large culinary staff to consistently meet performance standards. If you have extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
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Chef
Proficient in cooking Chef-Winery Style Restaurant-Multi-element If you are looking for a good opportunity, please contact me so that we can discuss your future
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Clinic Manager - Sign-On Bonus Available
Clinic Manager
We are seeking an ambitious, operationally focused, and results driven leader. As a Clinic Manager you will oversee the clinical, regulatory, and operational functions of our outpatient facility. This is accomplished by hiring, developing, and inspiring...
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Executive Sous Chef
...with all applicable sanitation, safety and fire regulations; cleans respective work area, equipment and utensils.
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and...
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Junior Sous Chef
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
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Commis Chef
...preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes; Handle all groceries, products and galley equipment with care; Separation and disposal of waste /...
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Executive Chef Celebrity Cruises
$7,200 per month
Position Title: Executive Chef
Reports To: F&B Manager
Direct Reports: Food Production Staff
Position Summary:
The Executive Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in...
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Executive Chef
...ensuring compliance with all recipes, menus, preparation, safe food handling, and sanitation standards. You will also work with your Sous Chefs in training all the members of the Food Production department. We want you to be our next Executive Chef if you have worked for at...
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Teppanyaki Chef
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the...
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Kitchen Manager Sous Chef | Elevated Dining
...Job Description
Job Description Upscale Restaurant seeking and experienced and dedicated Sous Chef. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive...
Sous Chef
Experience and Education
High school diploma or equivalent required.
Five years food service leadership required. Culinary school or equivalent background preferred.
Hospital/Healthcare experience preferred.
Job Duties
Completes and maintains all job performance...
Chef De Partie
Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
Bakery Head Chef
1. At least 3 year working experience in Michelin French bakery in the same position;
2. Good English communication skills in bakery;
3. Have good experience in team management and cooperation 1. Bakery Management: Oversee the daily operations of the bakery section, ensuring...
Manager en formation
Job Description
Overview Commencez votre carrière chez Enterprise! Nous embauchons immédiatement pour notre programme respecté de formation en gestion.
Que vous imaginiez un avenir dans les domaines des ventes, du développement des affaires, du service à la...