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- ...We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a...SuggestedWeekly pay
$17 per hour
Work in a fast paced environment. Make sure staff is trained on menu items and food safety measures. Help in creating menus and specials on a weekly basis. Employment Type: Full Time Salary: $17 - $23 Hourly Bonus/Commission: NoSuggestedHourly payFull time- ...memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in the overall kitchen...SuggestedWork experience placementLocal areaShift workAfternoon shift
- ...Our client seeks an Executive Sous Chef for a Resort in Door County, WI. The ideal candidate will possess experience in Resort Food & Beverage operations with a large volume of Banquets and Events. Are you looking for an opportunity with a stable com Sous Chef, Executive...Suggested
- ...Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...SuggestedSeasonal workWork at office
$11 - $13 per hour
Base Pay $11.00 - $13.00 / Hour Contact information Phone (***) ***-**** x200 Our Pizza People are the heart and soul of our company, bringing great food and memorable experiences that friends and families connect over to our local communities. At Toppers Pizza we knead ...SuggestedHourly payExtra incomeFull timePart timeSecond jobLocal areaFlexible hoursNight shiftDay shift$95k
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety...Suggested$18 - $20 per hour
...Private College Line Cook SAGE Dining Services is seeking an enthusiastic Full-Time Cook for a beautiful, private campus in Ripon, WI. We cook from scratch in small batches to provide our communities with the freshest possible meals! Working for SAGE means being part...SuggestedHourly payWeekly payDaily paidFull timeDay shiftAfternoon shift- About this position Job Title: Assistant Pastry Chef Department & Department Number: Culinary Directly Reports To: Pastry Chef FLSA... ...proofing cabinets Help decorate cakes, tarts, and plated desserts in line with presentation standards Follow recipes and guidelines set by...SuggestedWork experience placementSeasonal workFlexible hoursShift workWeekend workWeekday work
- ...unparalleled guest experience that sets us apart. As a Pastry Cook at Grand Geneva Resort & Spa, you’ll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while upholding the highest...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and...SuggestedFlexible hoursShift work
- ...Pastry Chef Opportunity Whisk, fold, bake, decorateif pastry is your passion, join the best mentors in Milwaukee and turn your skills... ...recipes, reports and inventory related data. Conduct daily pastry line checks. Manage and coach personnel in an effective manner that meets...SuggestedFull timeTemporary workFlexible hoursWeekend workAfternoon shiftEarly shift
- Pastry Cook 2 Starting at $16.98 per hour | First shift In this fast paced, high-energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction...SuggestedHourly payNight shiftWeekend workDay shiftEarly shift
- ...from golf, tennis, swimming and beyond. About The Role As Pastry Chef de Partie, you will play a key role within our Pastry team,... ...highest standards of product quality, taste, and presentation in line with Four Seasons brand standards. Oversee daily production schedules...Suggested
- ...Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing ordering and receiving the highest...Suggested
- ...established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an... ...ordering, waste, labor, and kitchen organization Conduct daily line checks and ensure consistent execution of company standards Partner...Temporary workNight shift
- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment... ...Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members...Work at officeLocal areaRemote workFlexible hours
- ...Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown... ...and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive...ApprenticeshipShift work
- ...wages and benefits, one in which you can learn and grow while making a difference in the world? We are looking for an experienced Executive Sous Chef in the Green Bay/ Appleton area with a background in s Sous Chef, Executive, Chef, Operations, Restaurant, Staffing...
- ...where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage Back of House team members for assigned venues, demonstrate...Work at officeNight shiftWeekend workEarly shift
- ...The Ellison Inn is seeking a talented and creative Pastry Chef to join our team and help create memorable experiences for our guests through exceptional baked goods and desserts. This role is responsible for preparing fresh pastries, breakfast items, desserts, and seasonal...Seasonal workShift workWeekend workEarly shift
$34k - $46k
...Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced culinary environment? Lakehouse Bar & Grill is looking for a skilled Line Cook to join our team in Plymouth, WI. As a Line Cook at Lakehouse Bar & Grill, you will...Hourly payFlexible hours$80k - $90k
...Chef De Cuisine Double Cut Steakhouse Kalahari Resorts & Conventions is seeking an elevated chef at the top of their game. In this role, you'll be responsible for the culinary operations of our popular signature dining experience. Named for a larger cut of meat, Double...Full time- ...to our guests — whom we treat like family. The Role The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for... ...back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability...Local areaAll shiftsFlexible hoursShift workNight shift
- ...Mountain Ranch's legacy. Lead an Exceptional Culinary Team Exceptional dining experiences begin with exceptional leadership. As Executive Chef, you'll lead one of Lone Mountain Ranch's culinary operations, setting the standard for food quality, kitchen culture, and...
$65k - $75k
...for an accommodation or an alternative application process. Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition... ...culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American...Summer workSeasonal workImmediate startShift work- Kitchen Manager Responsible for the overall operations of the kitchen area. Ensure the department operates smoothly while complying with policies, procedures, IHS and National Restaurant Association food safety standards.
- ...creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards...Work experience placementShift work
- ...SRG Hospitality in White Lake, Wisconsin, is seeking a Sous Chef to support the Executive Chef in managing back of house operations. The ideal candidate will have 2-3 years of culinary experience, strong leadership skills, and a passion for food. The role involves overseeing...
- ...This is a hybrid Sous Chef / Line Cook role designed for a professional culinarian who is as comfortable executing a flawless dinner service as they are managing day-to-day kitchen operations. You will support the Owner in daily management, oversee inventory integrity,...



