Remote Chef
$70k - $75kCompass Group, North America
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
**Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
**Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Eurest is a member of Compass Group USA_
Medical
- Dental
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Holiday Time Off (varies by site/state)
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
- *At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
- *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
Applications are accepted on an ongoing basis.
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...SuggestedLocal areaRemote workFlexible hours$87.5k
...unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested$75k - $82k
...MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards,...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation....Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
- ...personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will...Hourly payFlexible hours
- ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home. The LaSalle...
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’...RelocationRelocation package
- ...Venteux Chicago is seeking a dedicated Sous Chef to assist in overseeing kitchen operations, menu development, and staff management. This role involves training kitchen staff, ensuring compliance with health regulations, and delivering excellent guest service. The ideal...
- ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
$68k
...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership...$25 - $30 per hour
...Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. What You'll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious...Hourly payTemporary workShift work$70k - $72k
## Sous ChefApplylocations: Chicagotime type: Full timeposted on: Posted Yesterdayjob requisition id: R-102389**Job Description:**The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s)...Local areaFlexible hoursShift work$65k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** Working as a **Sous Chef** in a large healthcare environment, you will support the successful operation of the...Hourly payWork at officeLocal areaRemote workFlexible hours
$75k - $85k
...THE SMITH THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution. Lead by example...Shift work- ...a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar...
$55k - $65k
...Position Title: SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 Eurest As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most...Local areaFlexible hours$63k - $70k
...look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed. Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and...Temporary workWork at officeLocal areaFlexible hoursShift work$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago...Full timeSeasonal workVisa sponsorshipRelocation package- ...re passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects...Weekend workAfternoon shift
$67.2k - $84k
...training, coaching, evaluating, and hiring. May manage other key culinary leadership roles such as supervisor and other less senior Sous Chefs. Lead and coach the team toward achieving exceptional guest service and employee satisfaction results. Monitor food production,...Hourly pay- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...WorldwideShift workWeekend work
$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above is the estimated hiring range for this position. Final offers are determined based on a variety of factors including skills, experience...Full timePart time- DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Temporary workShift workNight shift
$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...leaders to join us in shaping the future of hospitality. Job Summary Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The Sous Chef will play a key role in supporting daily food operations, ensuring guests leave with a memorable...Immediate startFlexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Remote Chef. Be the first to apply!

