Chef Manager: Lead Kitchen & Culinary Team
$55k - $60kAramark Corporation
Aramark is seeking a Chef Manager to lead kitchen operations, oversee culinary teams and ensure top quality service for clients. Reporting to the General Manager, you’ll manage menus, costs, and safety while delivering outstanding guest experiences. The role requires 2-3 years in a related position, a culinary background, and strong leadership and communication skills. Compensation ranges from $55,000 to $60,000 per year plus benefits depending on location. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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