Chef Operator & GM: Lead Scratch Kitchen Excellence
$80k - $85kDIG INN Restaurant Teams
DIG INN Restaurant Teams in Boston is looking for a Chef Operator who will lead a dynamic team driven by culinary excellence. You will manage the entire restaurant operation, oversee all aspects of front-of-house and back-of-house operations, and maintain high standards for quality and guest experience. The role requires 3–5 years of management experience in a fast-paced kitchen, along with an enthusiasm for mentoring future culinary leaders. Compensation ranges from $80,000 to $85,000 annually, enhanced by a quarterly bonus and various benefits. #J-18808-Ljbffr DIG INN Restaurant Teams
Vacancy posted 2 days ago
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