Sous Chef
Boyd Gaming
Sous Chef
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
- Ensure proper rotation and utilization of stored food to prevent waste.
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
- Monitors staffing levels, early out requests, and overtime.
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
- Delegate work assignments to cooks and other kitchen staff.
- Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
- Requisition stock according to business needs/pars.
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
- One (1) year of experience in the same or similar position preferred.
- Must be able to stand and walk for majority of shift.
- Must be able to lift, carry, and maneuver up to 40 pounds.
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
- Must have excellent communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming- ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation...SuggestedTemporary workFlexible hoursShift work
- ...Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under...SuggestedLocal areaImmediate startWorldwide
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or 4...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an...Suggested
- ...hospitality served up in New Orleans’ most revered and iconic dining rooms. Job description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is dedicated...SuggestedHourly paySeasonal workFlexible hoursShift workNight shift
- .... Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation...Local areaShift work
- ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...safety standards Capabilities / Qualifications Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient,...
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- Sodexo invites an experienced Sous Chef / Kitchen Manager to lead upscale food production at the Delta Sky Club in Louis Armstrong International Airport, New Orleans, LA. This hands-on role demands managing high-volume catering and events with an eclectic menu knowledge...
$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef , you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...Shift workNight shift- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking...
$16 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for full time SOUS CHEF positions. Location : LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. Note: online applications accepted only. Schedule : Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Hourly payFull time- ...The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring...
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...Relocation package
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
- ...A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-performing kitchen. This is an opportunity to shape the culinary direction of a New Orleans institution known for creativity, exceptional...Shift work
- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this iconic...
- The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work...Contract workTraineeshipLocal areaFlexible hoursShift workNight shift
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work- ...Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-... ...or suggests alternative courses of action. Requirements 2+ years sous chef experience Experience managing a team Four-year degree (preferred...Flexible hours
- ...TANA is looking for an experienced sous chef to join our strong management team. We are a fine dining Italian restaurant from Michael Gulotta. This position reports directly to the Chef and aids in supervising all kitchen operations and Back of House staff to ensure smooth...Full time
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...Role Overview Sodexo is seeking an Executive Chef 2for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college...Hourly payWork experience placementLocal areaWorldwide
- ...Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
- ...Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- ...and historic French Quarter. Job Description What do we expect from you? Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production...Worldwide
$100k
...Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

