Executive Chef — Lead Culinary Team & Menu Innovation
Compass Group USA
Levy, part of Compass Group USA, seeks an Executive Chef to lead all culinary operations at a Washington, DC location. This role focuses on setting menu standards, coaching the team, and driving exceptional guest experiences through strong leadership and culinary vision. The ideal candidate will have 5+ years in a culinary leadership position, a culinary degree, and a passion for hospitality, with strong financial acumen and social media savvy to elevate the brand. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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