Executive Chef: Lead High-Volume, Mission-Driven Kitchen
ADP
DC Central Kitchen, a nonprofit hunger-relief organization in Washington, DC, seeks an Executive Chef to provide strategic culinary leadership for high-volume food production. You will guide menu development, ensure food safety, manage costs, and develop the culinary production team to meet program and partner needs. The role requires oversight of multiple programs (School Foods, Community Meals, Cafés, Catering) and collaboration with operations, procurement, and program leaders. #J-18808-Ljbffr ADP
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead High-Volume, Mission-Driven Kitchen in Washington DC vacancy
- Ama is a mission-driven, all-day dining destination... ...a poem about leading life with love... ...mission-driven kitchen to truly thrive.... ...lead that growth. Chef de Cucina / Executive Chef About Ama... ...with projected volume, minimizing waste... ...culture of respect, high morale, and...KitchenLocal areaImmediate startShift workNight shift
- The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and...Kitchen
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...Kitchen- Founding Farmers Restaurant Group is seeking an Executive Chef in Washington, DC to lead our culinary team and oversee daily kitchen operations. You will ensure high-quality, consistent food, maintain brand standards, and foster a culture of hospitality while driving profitability...Kitchen
$100k - $120k
...in Washington, DC is seeking an experienced Executive Chef to oversee high-quality culinary operations. You will lead kitchen staff, develop and execute recipes, and ensure... ...Ideal candidates will have 5+ years in high-volume restaurant management and a strong passion for...Kitchen- MGM National Harbor is seeking an Executive Chef to lead our high-volume Employee Dining Room operations. You will own daily culinary operations, drive... ...for long-term profitability. Lead commissary kitchen teams, uphold sanitation standards, manage budgets, and...Kitchen
$90k - $100k
Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000-$100,000 per...Kitchen- Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. This leadership role oversees a culinary team of ~20 professionals across multiple dining venues, with a typical shift from 10am to 7pm, Sunday through Thursday...KitchenShift work
- Hawkers Asian Street Food in Arlington, VA is seeking an Executive Chef to lead back-of-house operations, drive culinary execution, and develop the kitchen team. This full-time, exempt role partners with the General Manager and Regional Chef to optimize food cost, labor...KitchenFull time
- Hawkers Asian Street Food in Arlington, VA is seeking an Executive Chef to lead the restaurant's Back of House operations, culinary execution, and financial performance. You will own the guest experience from a food perspective and oversee food cost, labor, sanitation,...KitchenNight shift
- Clyde's Restaurant Group in Washington, DC is seeking an Executive Chef to lead a high-volume, upscale kitchen with a focus on culinary excellence and financial discipline. You will drive menus, costs, and personnel while maintaining top-tier guest satisfaction. The role...Kitchen
- Culinaire Staffing is seeking an Executive Chef to lead culinary operations at a high-volume, upscale restaurant. You will define the culinary identity, craft memorable... ...dining experiences, and mentor a talented kitchen team to achieve excellence. This role requires a proven...KitchenRelocationRelocation package
- ...Ramsay Restaurants in Washington, DC is seeking an experienced Sous Chef to lead a hands-on kitchen in the Penn Quarter. You’ll uphold our hospitality standards while delivering premium, high-volume pizza and related dishes in a lively, guest-focused environment. This...Kitchen
$85k - $100k
...Washington, DC is seeking a Sous Chef to be a vital part of our... .... The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role... ...of managing experience in high-volume restaurants and the ability to lead...Kitchen- The Oceanaire Seafood Room in Washington, DC invites a dedicated Sous Chef to join a polished, high-volume seafood kitchen in the Penn Quarter. You will lead by example, drive guest satisfaction, and mentor back-of-house staff while delivering exceptional, sustainably sourced...Kitchen
- Street Pizza in Washington, DC, is seeking an experienced Sous Chef to lead the kitchen with energy, hands-on leadership, and hospitality excellence in a premium casual, high-volume setting. You will manage food quality, staff development, and day-to-day operations while...KitchenCasual work
- ...Hill is seeking a Banquet Chef to oversee all banquet and catering kitchen operations, ensuring consistent execution, quality standards and strong... ...with hotel leadership on high-profile events and drive menu... ...for a $5M+ annual banquet volume. #J-18808-Ljbffr Bistro Du...Kitchen
- Hilton’s Waldorf Astoria Washington DC on Pennsylvania Avenue seeks a Senior Sous Chef, Banquets to lead daily banquet kitchen operations and deliver exceptional guest experiences in a high-volume setting. The ideal candidate has 3-5 years in banquet chef roles, prior...Kitchen
- Nbutexas in Washington, DC is seeking an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focused on execution, consistency, and building strong teams. You’ll work with restaurant leadership...Kitchen
- Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates and ensure safety and sanitation... ...of culinary management experience in a high-volume setting, preferably in a four-star hotel...
- Gordon Ramsay Restaurants in Washington DC’s Penn Quarter seeks an experienced Sous Chef to join a vibrant, high-energy kitchen. You will lead by example, uphold Gordon Ramsay standards, and deliver exceptional guest experiences in a premium casual setting. This role requires...KitchenCasual work
- ..., MD, is seeking an experienced Sous Chef to join its culinary leadership team. You will oversee daily kitchen operations, lead from the front, and ensure high standards during busy services. You will work closely with the Executive Chef and leadership team, mentoring line...Kitchen
- F1 Arcade USA in Washington, DC seeks a Sous Chef to help execute high-quality dishes and uphold brand standards in a fast-paced kitchen. Reporting to the Head Chef, you will lead the kitchen team, manage prep and plating, ensure consistency and guest satisfaction, and...Kitchen
- Joe's Seafood, Prime Steak & Stone Crab is seeking an Executive Sous Chef under Lettuce Entertain You Restaurants. This role oversees mid- and closing kitchen duties, leads BOH operations, and partners with management on staffing and training to ensure exceptional prep...Kitchen
- ...Restaurant Partners is looking for a leader to assist the Executive Chef in managing kitchen operations. This role focuses on maintaining quality... ...ideal candidate will have 3-5 years of experience in a high-volume restaurant, with strong skills in coaching and conflict...Kitchen
- ...relocating to Washington D.C. High quality healthcare... ...quality over volume. This structureoffers an... ...unparalleled opportunity for chefs who wish to deliver refined... ...vegan, and the Executive chef has the opportunity... ...training as integral to their kitchen operations...KitchenFull timeRelocationShift workNight shiftAfternoon shift
- ...Hospitality + Design, LLC is looking for a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal... ...experience, with a focus on banquet and catering execution. The successful candidate will oversee all kitchen operations related to banquets, ensuring consistent...Kitchen
KNEAD Hospitality + Design
Washington DC4 days ago - Restaurant Associates is seeking an Executive Chef to lead culinary operations at the National Museum of the American Indian in Washington, D.C. In this role, you will design menus that reflect creativity and diversity while managing all café and coffee bar operations....
- Restaurant Associates seeks an experienced Executive Chef to lead culinary operations for a premier corporate dining program at CoStar Group. This hands-on leader will oversee a high-volume café, catering and coffee bar while engaging with guests and building client relationships...Monday to FridayAfternoon shift
- ...Hotel Company, is seeking an experienced Sous Chef to join our culinary leadership team on Capitol Hill, DC. The role reports to the Executive Chef and requires hands-on management of daily kitchen operations in a high-volume setting. The candidate will plan menus,...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead High-Volume, Mission-Driven Kitchen. Be the first to apply!
Related searches