Sous Chef Leader: Menu, Mentorship & Kitchen Excellence
WizeHire, Inc
GF Hotels & Resorts is seeking a passionate Sous Chef to lead and support our culinary team in Atlanta. You will work with the Executive Chef to ensure top-quality, beautifully presented dishes across daily operations, events, and catering. Ideal candidates have 3–4 years of culinary supervisory experience in hotel, restaurant, or resort settings, with strong leadership and cost-control skills. Flexible schedule with evenings, weekends, and holidays required. #J-18808-Ljbffr WizeHire, Inc
Vacancy posted 1 day ago
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