Cook Supervisor

Cook Supervisor As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. Key Responsibilities Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements Ensure high-quality food preparation, presentation, and portion control Maintain cleanliness and sanitation standards in the kitchen and food storage areas Collaborate with dietary staff to plan menus and accommodate special dietary needs Order and manage inventory of food supplies and kitchen equipment Adhere to food safety regulations and guidelines What You’ll Bring High school diploma or equivalent preferred Experience as a Cook, preferably in a healthcare or long-term care setting Knowledge of food safety and sanitation practices Safe knife handling skills Experience operating commercial slicers, ovens, grills, large blenders, etc. Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas Compassionate and empathetic nature Ability to work effectively in a team environment What We Offer Competitive compensation and benefits package Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status. #J-18808-Ljbffr Wethersfield Corporate Office