Executive Chef 4: Lead Innovative High-End Corporate Dining
Sodexo Group
Sodexo is seeking an Executive Chef 4 to elevate workplace dining across a diverse client portfolio in San Francisco. You will drive culinary excellence, mentor teams, and manage food costs while maintaining top safety standards. Lead bespoke menus, sustainable sourcing, and guest-centric service, shaping the future of corporate dining—delivering memorable experiences and strong client partnerships nationwide. #J-18808-Ljbffr Sodexo Group
Vacancy posted 2 days ago
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