Executive Chef: Creative, High-Volume Culinary Leader
Compass Group USA
Bon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while directing the preparation of meals in line with corporate programs. This role offers an energetic, entrepreneurial culinary professional a platform to showcase creativity and leadership. The position emphasizes high-volume kitchen management, development of menus, staff training, compliance with health standards, and proactive participation in departmental programs and #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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