Lead Noodle Bar Kitchen Chef — Operations & Budgeting
Durango Casino & Resort
Durango Casino & Resort in Las Vegas is seeking a qualified kitchen manager responsible for overseeing team performance and kitchen operations. The role involves managing schedules, ensuring compliance with health guidelines, and optimizing financial performance. Ideal candidates have a minimum of 2 years in a high volume or fine dining environment and are proficient in food operations, inventory control, and scheduling flexibility. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 2 days ago
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