Sous Chef: Lead Culinary Team & Craft Michelin-Style Dishes
$80k - $90kjob-boards.greenhouse.io- JobBoard
Cotenyc is looking for an experienced Sous Chef for their new project at 550 Madison in New York City. The ideal candidate will assist the Chef de Cuisine in managing culinary activities, overseeing staffing, and ensuring the highest standards of food quality. Responsibilities include managing food costs, training staff, and maintaining compliance with safety standards. The role offers a competitive salary range of $80,000 - $90,000 and various benefits, including medical, dental, and vision plans. #J-18808-Ljbffr job-boards.greenhouse.io- JobBoard
Vacancy posted 5 days ago
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