Kitchen Supervisor
$16 per hourTiger Correctional Service
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Regular Manual Labor Chalmette Louisiana FS, Chalmette, LA, US 30+ days ago Requisition ID: 1606 Position Information Kitchen Hours: 3:30am - 7:30pm (must have availability to work any day during this timeframe) Pay: $16.00 per hour PLUS BENEFITS Benefits: 100% Company paid Employee Medical, Dental, Life Insurance and Short-Term Disability Insurance. Paid time off available after 90 days of employment. Must be at least 21 years of age This position does require a very thorough/strict background check Position Summary Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided. Responsibilities Prepare meals in accordance with established recipes & menus. Maintain sanitary & safe conditions and equipment to comply with federal & state standards. Assign & oversee the work of facility-provided labor. Conduct daily inventory and maintain tracking logs. Responsible for kitchen stock levels and reorders. Perform quality checks as required. Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values. Responsible for compliance & administration of all security procedures identified by the company and jail administration. Performs other duties as assigned or required. Skills Dependable and able to meet deadlines. Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation. Ability to work well with others and have good oral and written communication skills, as well as the ability to read. Good computer skills, including experience with Microsoft Excel Spreadsheets. Physical requirements include standing 3-4 hours at a time and frequent lifting of 50 pounds. Must have the ability to perform basic math of addition, subtraction, multiplication, and division. Remote work is not allowed. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location. #J-18808-Ljbffr
$18 per hour
Summit in New Orleans, LA is seeking an experienced cook supervisor to oversee the corrections dining program. You will coordinate and supervise kitchen staff, ensure meals are prepared to high quality, on time, and in line with sanitation standards. The role focuses on...SuggestedHourly pay$20 - $25 per hour
Legends Global is seeking a part-time Culinary Supervisor in New Orleans (Caesars Superdome) to oversee day-to-day kitchen operations for large events. You will supervise hourly culinary staff, manage food preparation, and coordinate with Kitchen and Warehouse teams to...SuggestedHourly payPart time$18 per hour
...Morrison Healthcare + We are hiring immediately for a full time **COOK SUPERVISOR** position. + **Location** : Ochsner Westbank - 2500 Belle Chasse Highway, Terrytown, LA 70056. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; Days...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- The Barnett, located in New Orleans, is looking for an experienced Executive Chef to lead its kitchen team. The ideal candidate will manage kitchen staff, develop diverse menus, and ensure the highest quality of food service for our hotel restaurant and events. This role...Suggested
- Kirkendoll Management, LLC is seeking a Kitchen Manager/Chef in New Orleans, Louisiana. Responsible for managing back-of-house schedules, vendors, and ensuring high-quality food production according to company standards. Candidates must have 2+ years of sous chef experience...SuggestedFull time
- ...today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hours
- Lucy’s New Orleans is seeking a Kitchen Manager/Chef to lead a fast-paced kitchen, ensuring high-quality food in line with company standards. You will oversee back-of-house scheduling, vendors, inventory, and communicate menu changes while maintaining sanitation and safety...Flexible hours
- A leading food services provider is seeking an Executive Chef 2 in New Orleans to manage daily food production and offer high-end culinary service. Candidates should have a strong culinary background and at least 2 years of managerial experience in high-volume settings....
- ...Pickle N Pins is looking for a motivated and experienced Kitchen Team Lead to join our back-of-house crew! As a Kitchen Team Lead, you’ll play a key role in ensuring smooth kitchen operations by leading staff, maintaining high food quality, and creating a safe, organized...Shift workWeekend workAfternoon shift
- Dormont Manufacturing Co is seeking a dedicated culinary manager to oversee kitchen operations at Caesars Superdome in New Orleans. The ideal candidate will possess a culinary degree and have at least 2-3 years of management experience in high-volume settings, particularly...
- Chef de Cuisine New Orleans, French Quarter Join a leading restaurant group known for its commitment to culinary excellence and employee well-being. This is an exciting opportunity for a passionate culinary leader to create innovative menus and develop a talented ...
$18 per hour
...Corrections Brand: Summit Location: New Orleans, Louisiana (US-LA) The Role at a Glance We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will coordinate and supervise the work of employees to...Hourly payFull timeWork at office- A nonprofit organization in New Orleans seeks a Grocery Store Manager to oversee all operations of the Fresh Start Market, including grocery and café management. The ideal candidate will have at least 3 years of grocery store management experience and strong leadership ...Full time
$65k - $70k
Sage Hospitality Group is looking for a Kitchen Manager at Hotel de la Poste in New Orleans. This role involves managing kitchen staff, overseeing food production, and ensuring compliance with safety and quality standards. The successful candidate will have strong management...$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience ...Hourly payFull time$55k - $65k
...Job Description Job Description Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If...Casual workLocal areaImmediate start- What you\'ll do The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put...Temporary work
- ...and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol...ApprenticeshipWorldwide
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift- ...production and demonstration Execute stewardship in collaboration with the Executive Steward to uphold cleanliness and hygiene in the kitchen Supervise Chefs in all phases of food production, ensuring adequate operations in all outlets (plate presentation, food portion...
- ...accordance with receiving policies and procedures. Responsible for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area. Responsible for meeting financial targets while achieving food quality and...Work at officeFlexible hoursNight shiftWeekend workDay shift
$100k - $105k
Salary: $100,000 - $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL. The role involves overseeing all culinary functions...Local areaRelocation packageFlexible hours- ...management to develop one ‘Team” Sanitation & Hygiene - Develop a maintenance/cleaning program to maintain a clean well organized kitchen. NOTE FROM THE GENERAL MANAGER - We feel we have outstanding members and staff at New Orleans Country Club. The Club has been a top...Casual workRelocation
- ...quality, presentation, and taste across all food outletsAdapt menus based on event type, seasonality, and customer preferencesOversee kitchen operations for multiple locations within the stadiumManage high-volume food production during games, concerts, and eventsCoordinate...For contractorsLocal areaWorldwideFlexible hoursNight shift
- ...the centerpiece of the city, this historic hotel has 504 rooms and 5 food and beverage outlets. In this role you will oversee all 3 kitchens which service 60,000 square feet of banquet space, Fountain Lounge, In-Room Dining, Teddy's Cafe, and the seasonal Rooftop Bar. We...Seasonal workLocal area
- ...of all corporate mandates, SOP’s, and SpecsAssist and support kitchen management in any of their job functions, as neededEnsure positive... ...departmentFacilitate open communication with the Sous Chefs, supervisors and staffFacilitate proper inter-departmental communications...Local areaFlexible hours
- Sodexo is seeking a hands‑on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative...Work experience placementLocal areaWorldwideRelocation package
- ...candidates will have a degree in Culinary Arts or Hospitality Management and at least 3 years of experience in fast-paced, multi-outlet kitchens. A flexible schedule and certifications in food safety are required. This role is essential for delivering exceptional guest...Flexible hours
- ...will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction...Full timeWork experience placementRemote workNight shiftWeekend work
- ...Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow Oversee day-to-day kitchen operations, ensuring consistency,...Local areaRelocation packageFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Supervisor. Be the first to apply!


