Cook Supervisor
$18 per hourSummit
Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: New Orleans, Louisiana (US-LA) The Role at a Glance We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment. Responsibilities Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring portion, appearance and temperature for all food items is appropriate and of high quality. Qualifications Must‑haves: At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. High-level product knowledge, friendly and helpful customer service, and the ability to multi‑task in a fast‑paced environment. Experience supervising a team. Nice‑to‑haves: Food Handlers certification preferred. Compensation Range $18.00 per hour Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you have gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer This job description can be revised by management as needed. #J-18808-Ljbffr Summit
$18 per hour
...Cook Supervisor We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established...SuggestedHourly pay$18 per hour
...Corrections Brand: Summit Location: New Orleans, Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate...SuggestedHourly payFull timeWork at office$17 per hour
...Corrections Brand: Summit Location: Gretna, Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Gretna, LA. As a cook supervisor, you will have the opportunity to coordinate and...SuggestedHourly payFull timeWork at office- Kitchen Manager/Chef As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors,...SuggestedFlexible hours
- ...Maison Mtier Kitchen Supervisor Maison Mtier is a boutique luxury hotel in New Orleans' Warehouse District, just steps from Magazine Street, surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending...SuggestedLocal areaImmediate start
- ...planning, and forecasting ~ Strong leadership presence in high-volume environments ~ Experience in training and developing line cooks and prep teams ~ Proficiency in basic reporting and restaurant systems If you're a dynamic leader with a love for great food...Temporary workCasual workLocal areaShift work
$65k - $70k
Catering Manager Compensation: $65,000 to $70,000 per year You are creative, detail oriented, and excellent at building client relationships for catered events. The Role Secure and plan catered functions, build menus with culinary, and coordinate execution ...Flexible hours- Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences. This leadership opportunity is ideal for an accomplished culinary...Work at office
- ...Catering Supervisor Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Responsible for the inventory...
- Executive Chef 2 Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides...Hourly payWork experience placementLocal areaWorldwide
- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, ...Worldwide
- ...Your Responsibilities Include Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards. Fill in where needed to ensure guest service standards and efficient operations. Perform inventory and purchasing...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms ...Seasonal workLocal area
- Sodexo is seeking a hands‑on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative...Work experience placementLocal areaWorldwideRelocation package
$100k
Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package- Are you a professional cook or chef with a passion for leadership and a strong work ethic? We’re FRENCH TOAST LLC, a beloved breakfast restaurant located in the heart of New Orleans, LA, and we’re looking for an experienced Assistant Kitchen Manager to help lead our kitchen...Afternoon shift
- ...satisfaction. Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in...Local areaImmediate startWorldwide
- ...problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new... ...Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-...Local area
- ...Items include food, small equipment -75% of the time. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day....Full timeTemporary workFlexible hoursShift work
- ...ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine...
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking...
- ...service to our guests along the way! Some Of Your Responsibilities Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training... ...of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma...Full timeWork experience placementImmediate startShift work
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance ...Relocation package
- You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire...Full time
- Job Description Job Description We are seeking an experienced professional who can command a kitchen, inspire a team, innovate with confidence, and translate exceptional French pastry into products that delight guests in our boutiques and arrive beautifully at doorsteps...Seasonal work
$16 per hour
...We are hiring immediately for full time COOK positions. Location : Ochsner Baptist Medical Center - 2700 Napoleon Avenue,... ...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work$40 per hour
...yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Prep Cook, you’re not just preparing great tasting hot food items - you’re spreading the light and warmth of hospitality by delivering...Full timeWorldwideFlexible hoursNight shift$18 per hour
We are hiring immediately for full time COOK positions. Location: N.O. Saints & Pelicans - 5800 Airline Drive, Metairie, LA 70003.... ...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...
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