Sous Chef
The Press Club Grill
We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food. We Offer Great working environment Flexible scheduling Paid training Opportunities for career growth A fun and exciting place to work Responsibilities Oversee daily operations of food service staff Monitor quality of products and services produced Adjust daily shift schedules to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health and safety standards for raw and finished products Qualifications 5+ years of experience in food service or related fields Knowledge of food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Food Safety Certification #J-18808-Ljbffr The Press Club Grill
Vacancy posted 1 day ago
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