Culinary Services: Assistant Director & Dining Lead
Truittlodge
Truittlodge is seeking an Assistant Director of Culinary Services to provide operational support and supervise our dining staff. This role involves ensuring a warm environment, monitoring satisfaction, and overseeing food presentation and service timing. The ideal candidate will have at least 3 years of dining experience, including 2 years in a supervisory capacity. A high school diploma is essential, along with strong organizational and communication skills. Enjoy a competitive pay package with comprehensive benefits from day one! #J-18808-Ljbffr Truittlodge
Vacancy posted 2 days ago
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