Kitchen Manager
$55k - $60kRaging Waters Los Angeles
Kitchen Manager The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment Work the line alongside your team during prep, service, and events, setting the standard through your own execution Manage food cost, labor, inventory, waste, and ordering to hit financial targets Maintain full compliance with food safety, sanitation, health codes, and operational standards Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring 3 or more years of kitchen leadership experience including banquet and event service A culinary skill set that lets you lead from the line, not just from the office Experience building and developing BOH teams in high-volume environments Solid financial acumen including food cost management, labor control, and waste reduction Current or ability to obtain ServSafe certification Knowledge of food safety and sanitation standards in high-volume kitchen operations Flexible availability including nights, weekends, and holidays What You'll Get Our people are the reason guests keep coming back. Here is what we offer our Management team: Medical, Dental, and Vision plans to select from based on your needs Wellness resources to help you along your wellness journey 401(k) Retirement Plans Employee Stock Purchase Program Employee Assistance Program (EAP) Vacation and Holidays Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more! Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits The pay range is $55,000 to $60,000 Annually
$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...Suggested- ...lead and support the daily operations in a fast-pace, high-volume kitchen, driving the culinary execution of our uniquely inspired menu.... ...the day to day kitchen operations. Operational Leadership Manage kitchen operations and shifts, ensuring the day-to-day execution...SuggestedHourly payFull timeTemporary workShift workWeekend workAfternoon shift
$43k - $70k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be...SuggestedHourly payTemporary workFlexible hours$20 per hour
...Kitchen Manager Tilly Bagel Shop More Info 34 East Balbo Drive, Chicago, IL Full Time • Hourly ($20.00) plus tips Expires: Jul 22, 2026 Job Overview We are seeking an experienced and highly organized Kitchen Manager to oversee the preparation and organization of ingredients...SuggestedHourly payFull timeWeekend workEarly shift$24 - $26 per hour
...opportunity we offer? If you are looking to grow your career in management, we have an opportunity to for you to professionally grow with... ...preferred Education & Experience: 1-3+ years restaurant BOH/Kitchen leadership with demonstrated results necessary Responsibilities...SuggestedHourly payLocal areaShift workNight shiftWeekend workDay shiftAfternoon shift$19 per hour
...our Fast Casual restaurant in Hillside, IL! Job Summary : The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading... ..., cleaning schedules, and sanitation practices. Support management functions, as assigned, to ensure smooth operations. Train staff...Hourly payFull timeCasual workAll shiftsShift workWeekend workAfternoon shift- ...About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher... ...hospitality in every community we serve. About the Role: The Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient...Local areaMonday to FridayFlexible hoursShift work
- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
$60.94k - $65k
Aramark is seeking a Chef Manager for Chicago Public Schools to oversee kitchen operations and manage staff. In this role, you will train personnel, develop recipes, and ensure food safety standards are met. The ideal candidate has a culinary degree and experience in food...- ...searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing staff while ensuring safety and quality standards. The ideal candidate will have a minimum of 2 years of high...Full timeContract work
- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
- Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years...
$90k - $120k
...established restaurant group in Wilmette, Illinois is seeking an Executive Chef. The role requires over 5 years of high-volume restaurant management experience and involves managing shifts, scheduling, and ensuring product quality. The company offers a competitive compensation...Immediate startRelocation packageShift work- ...expertise and leadership skills to ensure exceptional dining experiences, emphasizing Italian cuisine. The Executive Chef will manage kitchen staff, develop innovative menus, and oversee food quality and safety. Ideal candidates have significant culinary experience and...
- Soho House & Co in Chicago is seeking an experienced Executive Chef to lead the kitchen team in a fast-paced environment. Responsibilities include managing budgets, overseeing food quality, and ensuring compliance with health regulations. The ideal candidate has over 7...
$23 per hour
...Bon Appetit* We are hiring immediately for a full time KITCHEN UTILITY LEAD position.* Location: Obama Presidential Center - 6001 South... ...making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
- Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least...Full time
$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...- ...culinary excellence, strong leadership skills, and the ability to deliver quality under pressure. Responsibilities include improving kitchen focus, mentoring staff, and engaging with club members to ensure a vibrant culinary culture. A competitive salary, medical benefits...Relocation package
- A leading pizza chain is looking for an Assistant Manager in Oak Park, Illinois. The role involves running shifts, managing costs, and supervising employees to ensure smooth operations. Responsibilities include pizza making, handling delivery orders, and maintaining cleanliness...Full timeShift work
- ...and access to highly visible leadership. Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of...Immediate start
$100k - $110k
...Chef below matches your qualifications. SPIRE Hospitality is a management company specializing in creating memorable guest experiences... ...quality, safety, and productivity standards. Be the face of the kitchen by “touching tables” during service – building genuine...Full timeTemporary workFlexible hoursNight shiftWeekend work- Puttshack is hiring a Sous Chef in Skokie, Illinois, responsible for managing kitchen operations and supporting an exceptional culinary team. This role demands a minimum of 1 year in a managerial position and 3 years in high-volume environments. Strong communication and...
- Macy's in Chicago is seeking an Executive Chef/Kitchen Manager to oversee kitchen operations, ensuring compliance with food quality standards and profitability. This role requires strong culinary skills, flexibility with retail hours, and the ability to lead a team. Benefits...
- ...Service Hall of Fame". If you are currently in a back-of-house or kitchen leadership position or culinary program or you have experience... ..., we have an opportunity for you to grow with our company. Management Benefits: 40 - 50 hours per week MAX - we believe in Work/Life...Shift work
- Restaurant Associates Corp. is seeking a Senior Cook for its Chicago location. This full-time position involves preparing nutritious and flavorful food while adhering to safety and quality guidelines. Candidates must have catering, banquet, and a la carte experience. You...Full timeMonday to Friday
- Venteux is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will have prior experience in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities...
$60k - $80k
Pure's Food Specialties, LLC. is seeking a Project Manager to oversee various projects from inception to completion. This full-time position requires strong project management skills, a BA/BS degree, and at least 3 years of relevant experience, preferably in the food industry...Full time- Puttshack in Skokie, Illinois, is seeking a Sous Chef to join our culinary leadership. The Sous Chef plays a vital role in managing kitchen operations, ensuring food quality and driving team development in a fun, fast-paced environment. With clear responsibilities ranging...
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