Sous Chef — Lead Prep, Menu Innovation, Sanitation
Upper Crust Food Service
Upper Crust Food Service is seeking a classically trained Sous Chef to support the Head Chef in food preparation, staff management, and maintaining a clean kitchen. The role emphasizes safety, sanitation, and exceptional communication with management and guests to deliver outstanding products and service. If you are excited to create cool from-scratch food and make people happy every day, we’re looking for a driven Sous Chef who loves food and wants to grow with our team. #J-18808-Ljbffr Upper Crust Food Service
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef — Lead Prep, Menu Innovation, Sanitation in New York, NY vacancy
- ...to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal candidate has 2-3 years of culinary supervision and strong...SanitationFlexible hoursShift work
- Momofuku seeks a motivated Sous Chef to join our bustling kitchen in New York. You will help... ...dishes while maintaining safety, sanitation, and standard operating procedures. The... ...with senior culinary leadership to drive menu creativity and daily specials. The ideal...Sanitation
- Montage International seeks an Executive Chef for Pendry Natirar in Peapack-Gladstone, NJ to lead the culinary program with top‑tier dining, menu development, and guest service. You... ..., manage food and labor costs, ensure sanitation and recipe accuracy, and maintain consistent...Sanitation
- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves... ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should...Suggested
- Eurest is hiring a full-time Sous Chef at the IBM location in New York, NY. The role requires prior kitchen experience and involves assisting... ...recipe standards, supervising staff, ensuring food safety and sanitation, and maintaining service quality during peak hours. The...SanitationFull time
- Bridgeton Holdings Group is seeking a Sous Chef for Society Cafe in New York, NY 10011. You will be second-in-command to the Executive Chef, overseeing daily kitchen operations, planning menus, training staff, and recording inventory. Responsibilities include preparing...
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...
- ...New York, NY, invites applications for a skilled sous chef to supervise and participate in the preparation... ...teach others, oversee quality, and help ensure sanitation and safety across production areas. The role emphasizes menu development, cost control, and leadership of...Sanitation
Elior North America
New York, NY4 days ago - HMSHost Corporation at JFK Airport is seeking a Sous Chef to oversee kitchen operations, supervise staff, and manage food production and costs. The role requires HACCP compliance, menu planning, inventory control, and maintaining high safety and service standards. The...
- La Pecora Bianca is seeking a Sous Chef to join our growing NYC restaurant group. This role leads all kitchen personnel, manages orders, food and labor costs, and collaborates on daily specials and menu development. We offer strong promotion paths and comprehensive benefits...
$75k - $85k
Restaurant Associates in New York, NY is seeking a Sous Chef to lead culinary operations for a facilities client. The role supports cost controls, menu development, and menu execution while coordinating with the Executive Chef and marketing teams for new culinary programs...Hourly pay- Mattos Hospitality in New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership, and workplace organization... ...the savory food program, mentoring staff, and collaborating on menu development. The ideal candidate has over 1 year of kitchen and...
- ...Seasons Hotel Philadelphia is seeking a Sous Chef to join our culinary team. This role supports... ...Executive Chef and Chef de Cuisine in leading day-to-day kitchen operations, ensuring... ...Four Seasons standards for food safety, sanitation, and service. #J-18808-Ljbffr...Sanitation
Four Seasons Hotels and Resorts
New York, NY1 day ago - ...The Palm is seeking a Sous Chef to support daily kitchen operations in an upscale environment in New York. You will lead a talented back‑of‑house team, train staff, ensure consistent... .... Collaborative leadership, strict sanitation, and a commitment to quality are required...Sanitation
Palm Restaurants
New York, NY4 days ago - Levy Sector in New York seeks a Sous Chef to lead the culinary team, guiding operations and delivering exceptional guest experiences. You will coach staff, uphold standards, monitor sanitation, and contribute to budget targets while maintaining Levy’s culinary excellence...Sanitation
- Constellation is seeking a skilled sous chef to join its Culinary team in New York, NY. You... ...cuisine for discerning guests. You will lead production, mentor staff, develop menus, manage inventory, and ensure safety, sanitation and cost controls while maintaining outstanding...SanitationMonday to Friday
- ...group in New York seeks a Vegetable Preparation Supervisor to lead the vegetable prep team, ensuring cleaning, peeling, cutting, and shredding... ...daily activities, trains staff on food prep and sanitation per OSHA/HACCP, coordinates production with kitchen needs,...Sanitation
- ...in New York is seeking a deli associate to manage the deli operations, including customer service, inventory, and compliance with sanitation guidelines. The ideal candidate must be at least 18 years old, have a high school diploma, and possess strong communication...Sanitation
- The Ned in New York seeks a Junior Sous Chef to support kitchen operations, ensuring high food quality, safety, and leadership within the culinary team. Responsibilities include assisting Sous Chefs, supervising line cooks, and ensuring a clean and efficient kitchen environment...Flexible hours
- The Ned City of London Sales in New York is looking for a Junior Sous Chef to support the culinary team in maintaining high standards of food preparation and quality. This role involves assisting the Sous Chefs, supervising kitchen staff, and ensuring cleanliness and efficiency...Flexible hours
- Aramark is seeking a Sous Chef to coordinate, supervise, and participate in the production, preparation, and presentation of food for... ...deliveries, and storage while upholding strict food safety and sanitation standards. Ideal candidates will have 2-3 years in a related culinary...SanitationAfternoon shift
- Ellenco Estágios e Treinamentos is seeking an Executive Chef to lead the Back of House team at a Hotel and Restaurant on Long Island’s North Shore. You will oversee culinary operations, manage sous chefs, cooks, porters and dishwashers, and work closely with front-of-house...
- Sodexo is seeking an entry-level Executive Chef for new business in Garrison, NY. This hands-on role trains and mentors cooks and requires... ...of dietary requirements and prior catering experience. You will lead operations, standardize processes, and craft menus that meet...
- Rosa Mexicano Restaurants in New York City is seeking a Sous Chef to support the Executive Chef in all phases of planning, ordering, inventory, and food preparation. This role leads back-of-house staff to ensure exceptional hospitality and service across the operation....
- A prestigious culinary establishment is seeking a talented Sous Chef to lead in a high-end dining environment. The ideal candidate should have at least 2 years of supervisory experience in luxury restaurants and a strong background in Italian cuisine. Responsibilities include...
$26 per hour
...Junior Sous Chef Momofuku Noodle Bar opened in August of 2004 in... ...staff Support and manage prep responsibilities for service... ...culinary management team on menu creations and daily specials... ...knife handling, food safety & sanitation knowledge Excellent communication...SanitationBANDANA
New York, NY3 days ago$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of... ...of staff Support and manage prep responsibilities for service... ...culinary management team on menu creations and daily specials... ...knife handling, food safety & sanitation knowledge Excellent communication...SanitationHourly payFlexible hoursAlliance Consumer Growth (ACG)
New York, NY1 day ago$130k
...Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining... ...York, NY. The Sous Chef will lead a team of foodservice... ...required. Key Responsibilities Menu & Recipe Development: Develop... ...Maintain production, safety, and sanitation standards; inspect raw...SanitationFull timeWork at officeLancer Hospitality
New York, NY4 days ago- ...re Hiring | Executive Sous Chef – Mexican Cuisine & Culinary... ...to help elevate and innovate Mexican cuisine at... ...creating outstanding food, leading by example, and... ...with food safety and sanitation standards. Collaborate... ...make a real impact on menu development and culinary...Sanitation
WePlate
New York, NY5 days ago $80k - $85k
...York City is seeking a talented Sous Chef to join its culinary... .... Responsibilities Assist in leading daily kitchen operations Maintain... ...Maintain the highest culinary and sanitation standards Train and develop kitchen team members Support menu execution and quality control...SanitationLocal areaOne Network
New York, NY1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef — Lead Prep, Menu Innovation, Sanitation. Be the first to apply!
