CHEF, SOUS - Mystics / Wizards NBA - DC
Compass Group
Salary: 65000 to 72500 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1549723 Flik Hospitality Group Shane Tirpak [[req_classification]]
$40 per hour
...Senior Sous Chef, Banquets Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter... ...Post Office has been reimagined as Waldorf Astoria Washington DC reclaiming its position as one of Washington, D.C.'s preeminent...SuggestedWork at officeWorldwideNight shift$3,000 per month
...Executive Sous Chef The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented team... ...signature dishes that not only become synonymous with Line DC's reputation but complement our beverage program. Conduct regular...SuggestedHourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours$90k - $100k
TryApplyNow is seeking an Executive Sous Chef for their location in Washington, DC. This full-time position involves leading a talented culinary team and developing innovative menus that reflect local and global ingredients. The ideal candidate will have at least three...SuggestedFull timeLocal area$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...Suggested- Clyde's Restaurant Group is looking for a Sous Chef at Clyde's of Gallery Place in Washington, DC. This role requires a skilled kitchen leader who thrives in a busy environment. The ideal candidate will have 2-3 years of experience in kitchen leadership roles, with a focus...SuggestedFlexible hours
- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler? Competitive salary...Flexible hoursDay shiftAfternoon shift
$40 per hour
Senior Sous Chef, Banquets - Waldorf Astoria Washington D.C., a historic hotel located on Pennsylvania Avenue, invites a senior culinary professional to manage banquet operations. Responsibilities Lead culinary team operations: Provide hands‑on leadership and coaching...Night shift- ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided...Flexible hoursDay shiftAfternoon shift
$75k - $80k
...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ...for, and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at your...Work at officeFlexible hoursShift work$85k - $100k
Sous Chef - Farmers Restaurant Group A great place to work. Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations...Shift work$68k - $81k
We are looking for a Sous Chef to help open our City Center cafe. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision...Work at officeFlexible hoursShift work- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
- Overview THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021. Xiquet is known for modern Spanish cuisine that showcases the finest products from around the world, served with...Weekend work
- Job Description Job Description Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property...Shift work
$30 per hour
...Chef, Sous (Hourly) (Full Time) Location: George Washington University Address: Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. Schedule: Full Time; Shifts may vary and include weekdays and weekends. More details...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workWeekday work$75k - $78k
## Senior Sous ChefApplylocations: Riggs Washington DCtime type: Full timeposted on: Posted... ...requisition id: JR205066Riggs Washington DC sits on the iconic downtown corner of Penn... ...as Mr Lyan.We are seeking a **Senior Sous Chef** to join our culinary leadership team and...Full timeSeasonal workImmediate startNight shift- Aramark Corporation is seeking a Sous Chef to oversee daily culinary operations for Blackburn Dining in Washington, DC. This role focuses on food quality, production, and employee direction while ensuring meals are prepared safely and timely. The ideal candidate possesses...
$70k - $75k
...Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our...Full timeShift workNight shiftWeekend workAfternoon shift- ...Sous Chef Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest...Local area
$80k - $90k
...Sous Chef An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership...ApprenticeshipFlexible hoursShift work- ...extraordinary team for optimal success. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a... ...the city's liveliest and artful locations. Overview The Sous Chef is responsible for ensuring that all meals coming from the...Local areaImmediate startShift work
$60k - $69k
...are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is part of the Catalogue... ..., Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- Butler Hospitality Corp. is looking for a talented Sous Chef to join their team in Washington, DC. The ideal candidate will have 2-3 years of Food & Beverage experience and the ability to work in a fast-paced environment. Responsibilities include providing daily updates...Flexible hours
$65k - $75k
...Clyde’s Restaurant Group — home to Old Ebbitt Grill, The Hamilton, and 1789 Restaurant — is hiring a Sous Chef at Clyde’s of Gallery Place in the heart of Washington, DC. We’re steps from Capital One Arena, which means our kitchen runs the full spectrum — steady lunch...Temporary workSummer workFlexible hoursShift workNight shift$80k
...per year + great benefits The Dupont Circle is currently recruiting for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination...Permanent employmentContract workNight shift- Chartwells Higher Education Dining Services in Washington, DC is looking for a Sous Chef responsible for the Culinary Department operations. You will assist with menu development, supervise food preparation, and cater events. The ideal candidate will have an A.S. or equivalent...
- Invited Clubs in Washington, DC is seeking a dedicated Sous Chef to manage kitchen operations. You will oversee the kitchen staff, ensuring the highest quality of food production and adherence to health and safety standards. The ideal candidate will have at least 2 years...
$90k
Sous Chef of Suites - Capital One Arena Requisition #: 649409 Location: Washington, DC, 20004 Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can...$25 - $32 per hour
Title: Sous Chef - Bethune - Howard University Requisition #: 659535 Location: WASHINGTON, DC 20059 Job Description The Sous Chef for Bethune Dining supports the daily culinary operations of the dining hall. This position is responsible for food quality, production, sanitation...Hourly payShift workNight shiftWeekend workDay shiftAfternoon shift
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