Lead Sous Chef — Elevate Culinary Team & F&B
Four Seasons Hotels and Resorts
Four Seasons Hotel Seattle is seeking a Sous Chef to join our culinary team, reporting to the Executive Sous Chef. This role leads a dynamic team in a high-volume, upscale operation, overseeing breakfast, lunch, dinner, and banquets, plus our in-house cafeteria program. The successful candidate will develop junior staff, drive F&B initiatives, and ensure safety and quality across all service areas. U.S. work authorization is required. #J-18808-Ljbffr Four Seasons Hotels and Resorts
Vacancy posted 4 days ago
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