Chef Manager
$80.17k - $82kCCL Hospitality Group
Job Description
Job Description
Pay Grade: 11
Salary: $80,168.40 - $82,000
Other Forms of Compensation: relocation assistance available + $2,000 sign on bonus + annual bonus
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Provide leadership, supervision, and scheduling for kitchen staff, ensuring effective teamwork, and productivity.
- Oversee the staff selection, onboarding, and training of new employees, ensuring they gain the skills, knowledge, and confidence to perform successfully in their roles.
- Promote a positive and professional work environment by proactively addressing employee concerns, driving staff development and collaborating with leadership and HR partners on employee relations and performance matters.
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Apply to CCL today!
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at CCL are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID: 1554120
CCL Hospitality Group
Caitlin Pham
[[req_classification]]
$27 - $32 per hour
...Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you will become a trusted culinary resource across a variety...SuggestedHourly payFull timeContract workTemporary workWork experience placementImmediate startNight shift$75k - $80k
...Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested- ...Aramark in New Jersey is seeking a Chef Manager to lead kitchen operations, develop menus, and drive client satisfaction. You will report to the General Manager and focus on team development, culinary excellence, safety, and cost control. The role emphasizes hands-on...Suggested
- ...professional development; funding to unlock financially held transcripts; and flexible leave options. POSITION OVERVIEW The Chef Manager is expected to be an experienced, passionate, and highly organized individual responsible for recipe and menu development in...SuggestedFor contractorsLocal areaImmediate startFlexible hoursAfternoon shift
- ...Position Title: Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...SuggestedContract workLocal areaRemote workFlexible hours
- ...School What do we do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and... ...North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious...Full timeMonday to FridayWeekend work
- ...Description Job Description Position: Operations GM & Executive Chef Location: Seattle, Washington (Fully on site near... ...Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. Responsibilities: · Develop and...Work at officeLocal areaFlexible hours
- ...16 years old and possess strong communication and multitasking skills. Responsibilities include making pizzas, taking orders, and managing customer interactions. This full-time role offers an opportunity to work in a dynamic environment with a focus on teamwork and customer...Full time
- A leading pizza franchise in Alexandria, Virginia, is looking for team members to deliver excellent service and food preparation. Responsibilities include taking customer orders, preparing menu items, and ensuring high customer satisfaction. Candidates must be at least ...Full time
- ..., is seeking individuals to join their team. Responsibilities include preparing pizzas, providing excellent customer service, and managing point of sale transactions. Ideal candidates should be at least 16 years old and possess strong communication skills. Enjoy competitive...Full time
$32 per hour
Compensation Amount: 32.00 USD Hourly Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The...Hourly pay- Brock & Company, Inc. seeks a Relief Chef Manager to provide culinary leadership across multiple regional units on a temporary basis. You will develop menus, supervise production, manage ordering and inventory, and lead culinary teams during varied assignments ranging...Temporary work
$76k - $96k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion... ...Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Full timeWork at officeFlexible hoursShift workDay shiftAfternoon shift- ...Job Description Job Description The Head Chef / Kitchen Manager oversees all culinary operations within the Columbia Valley Center for Recovery, ensuring nutritious, appealing, and therapeutic meals are prepared and served in accordance with dietary guidelines and...TraineeshipWork at officeLocal areaAfternoon shift
- SeoulSpice in Washington, DC is seeking a hands-on Sous Chef to cook proteins, support the Kitchen Leader, and keep the back of house stocked with fresh, high‑quality food throughout service. You’ll monitor production to match demand, follow FIFO, labeling, dating, and...
- The Fairmont Washington, D.C. is seeking a Banquet Sous Chef with extensive culinary and banqueting experience for our luxury hotel. Reporting to the Executive Chef, you will manage day‑to‑day banquet kitchen operations for high‑profile events and ensure top‑tier guest...
- Tailwind Concessions is hiring a Sous Chef in Washington, DC to lead our airport dining operation. You will oversee food preparation,... ...ensure a positive traveler experience. You will train kitchen staff, manage inventory, and collaborate with management to adjust menus as...
- Nbutexas in Washington, DC is seeking an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen... ...teams. You’ll work with restaurant leadership to set standards, manage food cost and labor, and ensure service reflects the quality of...
- Concord Hospitality is seeking an Executive Chef for the DC-area AC Hotel Capitol Hill Navy Yard to lead our culinary team and elevate... ..., a 2-year degree (preferred), and a proven ability to manage large teams in fast-paced environments while maintaining quality...
- Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration... ...along with prior experience in hotel restaurants and management. Applicants must possess excellent computer skills and familiarity...Work experience placement
- Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work...
$88k - $95k
Goodwin Living in Alexandria, Virginia, invites applications for an Executive Chef to lead the Culinary Department across multiple concepts, ensure HACCP compliance, manage waste and cost goals, and train staff. The role collaborates with dietitians, follows standardized...- PLANTA in Washington, DC is seeking an entrepreneurial Executive Chef to lead daily culinary operations. Reporting to the General Manager, you will guide the culinary team to ensure exceptional food quality and profitability while maintaining high standards. We value an...
- The Washington Private Club invites applications for a Junior Sous Chef to join its distinguished culinary team. Based in Washington, DC, you will plan, prep, and execute high-quality dishes for an UHNW clientele, lead line cooks, and uphold exceptional standards in food...Apprenticeship
- The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...Full time
- Milk & Honey by Thompson Restaurants seeks a passionate Sous Chef to lead the kitchen, drive operations, mentor staff, and ensure top... ...quality dishes for guests. You will collaborate with the General Manager and culinary team to maintain service excellence and a positive...Weekend workAfternoon shift
- Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in leading the Bourbon Steak Kitchen, upholding character, integrity and quality to drive growth...
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and drive culinary excellence. You will partner with the General Manager and culinary team to plan, prep, and execute service with precision and creativity. As kitchen leader, you...
- Guest Services Inc. in Mount Rainier, WA is seeking an Executive Chef to lead daily production, supervise kitchen staff, and drive... ...client goals during peak season. You will plan menus, cost items, manage budgets, recruit and train culinary staff, and ensure a safe, compliant...Seasonal work
- Le Méridien Hotels & Resorts in Washington, DC is seeking a Restaurant/Kitchen Manager to plan and oversee the kitchen operations for hotel food and room service in compliance with HEI Franchise standards. The role focuses on managing production, supervising staff, and...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Manager. Be the first to apply!


