Executive Chef & Culinary Leader, Flagship Kitchens
BoF Careers
Bloomingdale's in New York City is looking for an Executive Chef to lead the culinary team in our flagship properties. This role involves directing culinary operations and ensuring adherence to health and safety standards. The ideal candidate will have at least 5 years of relevant experience, a Bachelor's degree or culinary diploma, and a passion for creating exceptional dining experiences. There is significant growth potential within our restaurant family. #J-18808-Ljbffr BoF Careers
Vacancy posted 12 hours ago
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