Banquet Cook III
Loews Hotels
Banquet Cook III
Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's most vibrant neighborhood. With spectacular views, beautiful rooms and an ideal location this property is a modern-age Southern charmer.
The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking duties during hotel events. This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting.
What You Will Do:
- Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
- Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
- Set up and maintain prep and service stations before, during, and after events.
- Plate food and assist with buffet line setup under supervision.
- Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
- Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
- Learn banquet production standards and procedures to grow in culinary proficiency.
- Perform breakdown and cleaning of stations and equipment after events.
- Regular attendance in conformance with standards.
- May be required to work varying schedules to reflect business needs.
- Required to attend all mandatory training sessions and meetings.
- Perform other duties as assigned.
Your Qualifications Include:
- Minimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
- Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
- Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
- Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
- Strong communication and teamwork skills.
- Ability to stand for extended periods and lift up to 50 lbs.
- Ability to work flexible schedule to include weekends and holidays.
- High School Diploma or equivalent.
Vacancy posted 14 hours ago
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