Senior Sous Chef - Lead Kitchen Ops & Menu Craft
Morrison Living
Morrison Living is seeking a culinary professional to support the Executive Chef in overseeing kitchen operations in Miami, Florida. The role entails ensuring a safe and sanitary environment while preparing high-quality meals according to corporate guidelines. The ideal candidate will have a B.S. Degree in Culinary Arts, 3-5 years of culinary experience, and a passion for creative food presentation. Competitive salary and extensive benefits package available. #J-18808-Ljbffr
Vacancy posted 1 day ago
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