Fine-Dining Sous Chef - Lead & Elevate Kitchen Craft
The Post Oak
J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. The role involves supervising culinary staff, ensuring quality and food safety, and playing a key role in menu execution and training. Join a fine dining establishment known for its premium steaks and seafood, where excellence in guest satisfaction and culinary standards are paramount. Competitive pay and extensive benefits are offered. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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