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Sous Chef | Creative Menu Lead & Kitchen Manager

Makeready-LL

The Eliza Jane in New Orleans, LA is seeking a Sous Chef to lead culinary operations under the Executive Chef. This full-time role emphasizes menu development, staff leadership, and consistent meal quality. You will contribute to daily kitchen operations and collaborate on concept execution. You will train and manage the culinary team, ensure sanitation and safety standards are met, and step in for the executive chef when necessary. #J-18808-Ljbffr Makeready-LL

Vacancy posted 2 days ago
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