Sous Chef - Lead Classical French Kitchen
The Dinex Group - Daniel Boulud
The Dinex Group - Daniel Boulud in New York is seeking a skilled Sous Chef to support the Executive Chef in overseeing kitchen operations. The ideal candidate will have 5–8+ years of culinary experience, particularly in classical French cuisine, and demonstrate strong leadership and management skills. Responsibilities include ensuring high food quality, training kitchen staff, and maintaining efficient operations. A culinary degree is preferred but not mandatory. Join a professional team dedicated to excellence in fine dining. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 4 days ago
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