Senior Sous Chef - High-Volume Kitchen Leader & Menu Innovator
Kalispel Golf
Kalispel Golf & Country Club in Spokane, WA is seeking a Kitchen Supervisory role to lead the back-of-house team, develop menu ideas, and ensure high-quality food and guest service. This position requires strong leadership, HACCP knowledge, and the ability to manage inventory, costs, and scheduling, with night/weekend shifts. A culinary arts credential and supervisory experience are preferred. #J-18808-Ljbffr Kalispel Golf
Vacancy posted 2 days ago
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