Creative Sous Chef & Culinary Lead - Menu Innovation & Catering
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SpaceXAI is seeking a hands-on Culinary Manager to lead our in-house kitchen and catering program in Memphis. You will plan menus, source local ingredients, manage inventories, and build structures for on-site dining and events. The role requires 3+ years in sous chef or culinary management, a high school diploma, and willingness to relocate. You will drive safety, quality, and innovation while creating a SpaceXAI culture of exceptional food and service. #J-18808-Ljbffr x
Vacancy posted 2 days ago
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