Executive Chef — High-Volume Kitchen Leader
Compass Group USA
Flik Hospitality Group seeks an Executive Chef to oversee kitchen operations, ensuring a safe, sanitary environment. You will direct meal prep per corporate guidelines and lead a premier culinary team. This role emphasizes hands-on leadership, menu planning, high-volume production, and strong knowledge of food trends, cost controls, and presentation. Excellent staff training and client satisfaction focus are essential. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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