Lead Sous Chef
$75k - $80kLandry's Seafood House
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational skills. The position offers a pay range of USD $75,000.00 - USD $80,000.00 annually along with benefits like training programs and employee discounts. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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$30.55 per hour
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