Culinary Supervisor: Lead Kitchen & Quality
Compass Group USA
Compass Group USA is seeking a food service supervisor to directly supervise associates, ensure adherence to recipes, portion control, and serving temperatures, and maintain safety standards. You will train staff, direct daily operations, and address customer feedback with a focus on quality and efficiency. Responsibilities include managing purchasing, minimizing waste, and ensuring compliance with HACCP guidelines while maintaining a positive guest experience during meal periods. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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