Fine Dining Sous Chef - Lead Kitchen & Menu Development
$80k - $90kJean-Georges Management
Jean-Georges Management is searching for a Sous Chef for their new restaurant, Four Twenty Five, in New York. The ideal candidate will supervise the kitchen team, support menu development, and ensure adherence to quality standards in a fast-paced fine dining environment. With responsibilities ranging from training staff to maintaining high sanitation standards, this role requires at least two years of experience in upscale restaurant management. A culinary degree and knowledge of Compeat and Avero are preferred. The compensation ranges from $80,000.00 to $90,000.00 annually. #J-18808-Ljbffr Jean-Georges Management
Vacancy posted 1 day ago
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