Sous Chef
US Marine Corps
Job Duties
Obtains necessary products and small equipment items required for food preparation.
Operates food production equipment according to manufacturers' instructions.
Prepares food in accordance with standard club and banquet recipes.
Prepares meats, seafood, vegetables and other items required for line and special function purposes. Prepares all sauces, stocks and soups. Carves food on buffet line.
Assists with preparation of other food products on serving line as needed. Assists cooks in their tasks.
Sets-up plating line for banquets, assists with plating. Sets up, maintains, and breaks down work station.
Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages.
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
Maintains security and safety in work areas. Adheres to state and local health and safety regulations.
Serves items in accordance with established portion and presentation standards.
Maintains a clean work station, including equipment used for food preparation and serving tasks.
Covers, dates and properly stores all leftover products that are re-usable.
Returns soiled food preparation utensils and small wares to the proper areas.
Ensures that the storage room is neat and that all products are stored properly. Keeps walk-ins clean and organized. Ensures that all food products are used on a timely basis.
Acts as supervisor of kitchen personnel in absence of executive chef. Attends staff meetings.
Performs other appropriate tasks as assigned by the Executive chef.
Work involves frequent lifting or moving of objects weighing up to 30 lbs.; constant standing and walking; and occasional lifting of over 50 lbs.
US Marine Corps- Light House Bistro in Annapolis, MD seeks an Executive Sous Chef to supervise and actively cook for Light House Bistro and Bistro Catering. You will prepare menus approved by the General Manager and Executive Chef, ensure safety, sanitation, and station readiness, assist...Suggested
- Join The Naval Academy Hospitality Team This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as ...Suggested
Anne Arundel Workforce Development Corporation
Annapolis, MD5 days ago $70k - $75k
...The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service...SuggestedWeekend workAfternoon shiftDoubleTree by Hilton Hotel Annapolis
Annapolis, MD5 days ago$70k - $80k
...We are looking for the best Sous Chefs in the DC area! Truluck's is currently interviewing culinary professionals in the DC area with experience working in upscale/fine dining kitchens. Salary: $70,000-$80,000 (Salary Commensurate with experience) Employee discount Paid...SuggestedLocal areaTruluck’s Ocean’s Finest Seafood & Crab
Annapolis, MD4 days ago- ...Summary The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business...SuggestedExtra incomeFull timePart timeWork experience placementWork at officeLocal areaFlexible hoursDay shiftAfternoon shiftWeekday work
Commander, Navy Installations Command
Annapolis, MD3 days ago - ...Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for...Work experience placementCasual workSummer holidayLocal areaShift work
Thames Street Oyster House
Annapolis, MD4 days ago - ...Sous Chef The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business...
US Government Jobs
Annapolis, MD1 day ago - ...plating. Sets up, maintains, and breaks down work station. Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages. Consistently uses safe and sanitary food handling practices, including those related to personal hygiene...Local area
U.S. Marine Corps
Annapolis, MD1 day ago - ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
The Walt Disney Company
Annapolis, MD2 days ago - ...exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us as we embark on this journey of growth and innovation. Be...Extra incomeWork experience placementWork at officeLocal areaFlexible hoursDay shiftAfternoon shiftWeekday work
Naval Academy Business Services Division
Annapolis, MD5 days ago - ...Description: Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety...Flexible hoursNight shiftWeekend work
Irish Restaurant Company
Annapolis, MD5 days ago $65k - $75k
...with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN...Immediate startFlexible hoursShift workClyde's Restaurant Group
Annapolis, MD4 days ago$23 - $24 per hour
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Hourly payDaily paidTemporary workHEI Hotels and Resorts
Annapolis, MD3 days ago- Executive Sous Chef - Light House Bistro, Annapolis, MD Supervise and play an active cooking role for The Light House Bistro and Bistro Catering. Job Overview Prepare menus as presented and approved by the General Manager and Executive Chef. Produce delicious, eye‑appealing...Hourly paySeasonal workShift workNight shiftDay shiftAfternoon shift
$23 - $24 per hour
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Hourly payDaily paidTemporary work$65k - $80k
...Sous Chef Opportunity Bring the heat. Lead with heart. Deliver excellenceevery plate, every shift. We're opening something special. Marmo, Atlas Restaurant Group's newest concept in Annapolis, is looking for a Sous Chef to help bring this vision to life from day...Shift work$70k - $80k
...Banquet Sous Chef At Atlas, every experience is intentional and when it comes to events, every detail matters. We're looking for a Banquet Sous Chef at Annapolis Waterfront Hotel who brings precision, consistency, and a strong sense of ownership to every plate. This...Atlas Restaurant Group
Annapolis, MD3 days ago$65k - $75k
Clyde's Restaurant Group in Baltimore is seeking a Sous Chef at Rye Street Tavern to lead kitchen operations and deliver outstanding American cuisine. Bring 2-3 years of sous chef experience, strong hospitality focus, and the ability to train staff. The role offers a base...Flexible hours- The Sous Chef at the U.S. Naval Academy Hospitality Team will prepare food for all banquet events, including breakfasts, luncheons, and dinners, at NABSD in Annapolis, MD. This role supports a non-appropriated fund operation and requires maintaining high culinary standards...Work at officeFlexible hoursShift workWeekend workDay shiftAfternoon shiftWeekday work
- Thames Street Oyster House in Baltimore, MD seeks an energetic Sous Chef to join a highly awarded, independent restaurant by the waterfront. The role requires leadership, organization, and a strong work ethic, with a focus on culinary excellence and staff development. The...
- Live! Casino & Hotel in Maryland is seeking a Sous Chef - Pastry to lead the pastry program with creativity and craftsmanship. You will drive dessert development, oversee production, and ensure high quality and consistency across all pastry offerings. The role requires...
- HEI Hotels and Resorts’ Westin Annapolis is seeking a Sous Chef to plan, manage, and produce all hotel food in a fast-paced environment. You will lead kitchen staff, ensure safety and quality, and collaborate with the Executive Chef on menu costing and seasonal dishes....Seasonal work
- The Naval Academy Business Services Division (NABSD) seeks a Sous Chef to oversee food preparation for banquets and events at the U.S. Naval Academy in Annapolis, MD. The role requires coordinating line setups, ensuring quality and consistency, and supervising kitchen staff...Flexible hoursShift work
$70k - $80k
Truluck's DC location is seeking professional Fine Dining Sous Chef candidates with a minimum of five years in upscale kitchens. The role focuses on leadership, recipe execution, and delivering high-quality seafood and steak dishes in a busy setting. Salary ranges from...- The Westin Annapolis, part of HEI Hotels & Resorts, is seeking a seasoned kitchen leader to plan and manage the hotel’s kitchen operations in an onsite role at the Annapolis property. You will oversee daily production, training, scheduling, and budgeting to deliver high...Full time
- The Westin Annapolis is seeking a Sous Chef to lead daily kitchen operations for hotel outlets. You will oversee procurement, production, and presentation of all foods while ensuring safety and quality. This role requires strong leadership and the ability to manage staff...
$31 - $35.75 per hour
...amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities Design delectable menu items that are pleasing to...Brightview Senior Living
Annapolis, MD6 days ago- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
The Walt Disney Company
Annapolis, MD3 days ago - ...popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an... ...have experience as an executive chef or extensive experience as a sous chef. Medical, Dental, and Vision Insurance Coverage - for you...Night shift
$100k - $130k
...company that values work-life balance, competitive pay, and a positive work environment? Join Clyde's Restaurant Group as an Executive Chef — a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for...Immediate startFlexible hoursShift work
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