Kitchen Manager
$25 per hourThe Carrington at Lincolnwood
Join Our Team as a Kitchen Manager at The Carrington at Lincolnwood! Are you passionate about creating delicious meals and providing exceptional dining experiences? Do you thrive in a fast-paced culinary environment? If so, we are looking for a talented Kitchen Manager to join our team at The Carrington at Lincolnwood. As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our kitchen, ensuring high-quality food and service for our residents. Daily Responsibilities: Manage kitchen staff and coordinate food preparation Ensure food quality and consistency Oversee restaurant operations, both front and back of house Handle food ordering, purchasing, and inventory management Maintain sanitation and safety standards Required Skills: Experience in scratch cooking and food handling Knowledge of food and beverage management Strong background in restaurant management Ability to manage costs and optimize food operations ServSafe Certified with a focus on food safety Nice to Have Skills: Experience in interviewing and staffing Background in retail or purchasing Salary and Benefits: Minimum Salary: $50,000.00 Maximum Salary: $55,000.00 Benefits: Health Insurance, Life Insurance, Dental Insurance, Vision Insurance, 401(k) Company Information: The Carrington at Lincolnwood is an all-new retirement community offering everything you could expect, and more than you could dream of. DEI Statement: At The Carrington at Lincolnwood, we are committed to creating a diverse, equitable, and inclusive environment where all employees feel valued and respected. EEO Statement: The Carrington at Lincolnwood is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $25 - $28 Hourly Bonus/Commission: No
$90k - $120k
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$70k - $75k
Food For Thought is seeking a Chef Manager for its Chicagoland locations. The ideal candidate will possess over 5 years of food service... ...and leadership skills. Responsibilities include overseeing kitchen operations, maintaining quality standards, and ensuring client...Full time$95k - $110k
...its new restaurant, Toro, in Chicago. The role demands culinary leadership, focusing on Latin cuisine, where you will inspire the kitchen team and ensure operational excellence. With a salary range of $95,000 - $110,000 annually, the position includes competitive benefits...- Position Overview Wolfoods operates summer camp kitchens across the country between May and September. We are looking for experienced and motivated Kitchen Managers / Head Chefs (Lead Staff) for a hands‑on and demanding position. All lead staff will live on site at the...Summer workSeasonal workLive inLocal areaRelocationDay shift
$90k - $100k
...Executive Chef in Chicago to lead all culinary operations at the World of Whirlpool. The position involves overseeing menu innovation, managing a culinary team, and ensuring top-quality guest experiences. The ideal candidate will have a strong background in interactive...$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university/...- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...$95k - $110k
FAIRMONT is seeking an Executive Chef for the new Toro restaurant in Chicago. In this role, you will lead the culinary team, oversee culinary operations, and ensure a delightful dining experience for guests. A passion for Latin cuisine and strong culinary leadership skills...$100k - $120k
...seeking an Executive Chef for Acanto Restaurant in Chicago. This hands-on leadership role involves leading kitchen operations, developing seasonal Italian menus, and managing a team of around 20 culinary professionals. Candidates should have at least 3 years of relevant...$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...- ...culinary excellence, strong leadership skills, and the ability to deliver quality under pressure. Responsibilities include improving kitchen focus, mentoring staff, and engaging with club members to ensure a vibrant culinary culture. A competitive salary, medical benefits...Relocation package
$70k - $75k
...seeking a motivated Executive Sous Chef for Federales Logan Square in Chicago. This role involves overseeing culinary operations, managing food costs, and supporting the Executive Chef. The ideal candidate has over 3 years of culinary experience and is bilingual in English...- ...Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen...Seasonal workLocal area
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- ...Job Description Job Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety...Full timePart timeShift workWeekend workWeekday work
- ...exceptional hospitality, curated beverages, and a thoughtfully executed food program. We are seeking an experienced and passionate Kitchen Manager to help lead our kitchen operations and build a strong culinary culture from the ground up.Position Overview The Kitchen...Full timeCasual workSeasonal workWeekend workAfternoon shift
$68k - $75k
Chiwinery is seeking a Sous Chef to manage food production areas, supervise the culinary team, and ensure high-quality service at events... ...3 years of experience in a supervisory role and proficiency in kitchen operations and equipment. Responsibilities include training...- ...the atmosphere is bursting with charm. We're hiring immediately! What You'll Do: Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making...Casual workImmediate startRelocation packageShift work
- Bloomingdale's Inc. in Chicago is seeking an Executive Chef/Kitchen Manager to oversee kitchen operations and ensure the delivery of high-quality food and beverage products. The role requires a Culinary Degree and experience in managing kitchen teams and budget control....
- ...position requires overseeing inventory and training staff while managing shift activities during different restaurant traffic periods.... ...candidate should possess a minimum of 2 years in a high-volume kitchen and demonstrate strong communication skills. Benefits include health...Full timeShift work
$90k - $120k
A leading restaurant group is seeking an Executive Chef in Wilmette, Illinois, to manage high-volume restaurant operations. The ideal candidate will have over 5 years of management experience, demonstrating strong leadership and understanding of business operations. This...Relocation package- ..., MLB, NBA, NFL, and MLS All‑Star Games. Job Summary Lead the charge in delivering exceptional catering experiences! The Catering Manager will oversee event execution, coordinate logistics, and ensure seamless service delivery for all catering functions. This role will...Work at officeLocal areaRemote workFlexible hours
$135k
...quality, driving innovation, and ensuring consistent execution across all service areas while leading a team of salaried chefs and managers. Key Responsibilities Direct all culinary operations for concessions, suites, premium dining, and group sales Provide strategic...Full timeFlexible hoursShift workNight shiftWeekend workAfternoon shift
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