Creative Sous Chef - Lead Kitchen & Service
The Tess
Peregrine Hospitality in Atlanta, GA is seeking a Sous Chef to assist the Executive Chef and oversee the preparation of food items while delivering outstanding service across culinary divisions. Responsibilities include menu item creation, scheduling, payroll, ordering, organization, cleanliness and sanitation of all work areas and equipment. Essential functions cover overseeing culinary execution, maintaining safety standards, leading the team in guest service, inventory control, and quality #J-18808-Ljbffr The Tess
Vacancy posted 2 days ago
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