Creative Sous Chef: Lead Kitchen & Menu Excellence
Martin Resorts, Inc.
Peregrine Hospitality is seeking a motivated Sous Chef to support the Executive Chef in preparing exceptional dishes across all culinary areas. You will be responsible for menu item creation, scheduling, payroll, ordering, organization, and maintaining sanitation. The role requires strong leadership, staff guidance, and a commitment to quality, service and safety. Equal opportunity employer with a focus on guest satisfaction. #J-18808-Ljbffr Martin Resorts, Inc.
Vacancy posted 2 days ago
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