Sous Chef: Lead Kitchen, Train Team, Drive Culinary Growth
Chroma
Tavistock Restaurant Collection in Boston is seeking a Sous Chef to help lead kitchen execution at one of our established dining destinations. You will balance culinary creativity with operational discipline, maintain high standards, and develop line cooks while delivering exceptional guest experiences. The role offers growth within a nationally recognized hospitality company and a collaborative, high-volume kitchen environment. #J-18808-Ljbffr Chroma
Vacancy posted 2 days ago
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