Kitchen Manager: Lead High-Volume Kitchen & Growth
$68k - $73kCalifornia Pizza Kitchen, Inc.
California Pizza Kitchen, Inc. in Bethesda, MD is seeking a Kitchen Manager to oversee kitchen operations, ensure a top-notch guest experience, and lead a passionate team. Candidates should have at least two years of BOH management experience in a fast-paced environment, strong communication skills, and a focus on hospitality. The position offers a competitive salary ranging between $68,000 and $73,000, a comprehensive benefits package, and opportunities for career growth within a thriving company culture. #J-18808-Ljbffr California Pizza Kitchen, Inc.
$85k - $100k
...vital part of our restaurant management team. The Sous Chef will... ...the Executive Chef in leading the culinary team and ensuring high-quality food production.... ...managing experience in high-volume restaurants and the... ...position promotes career growth, a passion for hospitality...Suggested$68k - $81k
...DC is seeking a Sous Chef to oversee kitchen operations and lead the culinary team. You will ensure exceptional... ...has at least 3 years of culinary management experience and a passion for food... ...scheduling, and opportunities for growth. #J-18808-Ljbffr Tatte Bakery & CaféSuggestedFlexible hours$62k - $74.4k
...Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety,... ...$62,000 - $74,400, along with opportunities for professional growth. #J-18808-Ljbffr UsmdSuggested$65k - $70k
Lucky Strike Entertainment in Arlington, Virginia is hiring a Kitchen Manager responsible for managing kitchen operations, ensuring food quality... ...experience and a current ServSafe certification. They will lead a team and collaborate with operations and sales for event...Suggested$65k - $75k
...Sous Chef at Clyde's Tower Oaks Lodge in Rockville, MD. You will lead a team to serve 1000-1,500 guests daily, focusing on scratch... ...and American cuisine. Ideal candidates will have 2-3 years in a kitchen leadership role and be hardworking and organized. The position offers...Suggested- ...looking for a Banquet Cook Supervisor to lead culinary execution at events, ensuring quality... ...with chefs to prepare and present food to high standards. Ideal candidates will have 2+... ...and supervisory skills in a fast-paced kitchen. The position offers a thorough benefits package...
- A leading cruise company is seeking a Galley Supervisor in Washington, DC. The role includes managing kitchen crew operations on cruises, ensuring adherence to... ...Candidates should have a high school diploma and... ...experience, ideally in a high-volume culinary setting. This position...
$90k - $105k
...Executive Chef. This role requires a minimum of seven years in a high-energy, high-volume restaurant environment. The Executive Chef will be responsible for creating and executing a full menu, hiring and managing kitchen staff, scheduling, and budgeting payroll for back of...- ...activities of associates and ensuring compliance with health regulations. Successful candidates should have prior experience in high-volume cooking and a thorough understanding of HACCP guidelines. This full-time position offers various medical and retirement benefits....Full time
- Sixty Vines in Washington, DC is seeking a motivated sous chef with experience in high-volume cooking to manage kitchen operations. You’ll ensure food quality, maintain a clean facility, and collaborate with managers to oversee food and beverage service. Ideal candidates...
- Globalchannelmanagement is seeking an Executive Chef in Washington, DC to lead culinary operations and manage food safety standards. The ideal candidate will have over 5 years of management experience in a high-volume foodservice environment. This role involves collaborating with...
$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...$100k - $105k
...seeking a Banquet Chef in Washington, DC, to lead culinary operations for upscale events... ...will have significant experience managing high-volume banquet productions while maintaining high... ...role involves training and developing kitchen teams, ensuring compliance with food...- ...Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings,... ...chef role and a proven track record in high-volume production. Benefits include generous travel...
$68k - $81k
...DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food... ...quality and safety in a fast-paced, high-volume setting. The ideal candidate will have at least three years of culinary management experience and a passion for...Flexible hours- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...Full time
- Ridgewells Catering in Bethesda, Maryland is looking for a Sous Chef to manage day-to-day food production for high-volume off-premise events. The ideal candidate will ensure kitchen operations are efficient and maintain quality standards. Responsibilities include managing...
$65k - $75k
...mid-level Sous Chef for a full-time position in Washington, District of Columbia. This role requires leading back-of-house operations in a high-volume, scratch kitchen, ensuring food quality and supporting a cohesive team environment. The ideal candidate should have over...Full timeFlexible hours- ...Washington DC is looking for a Banquet Kitchen Culinary Supervisor to oversee all... .... The successful candidate will lead the culinary team, ensuring dishes meet high standards during events.... ...safety and an ability to motivate and manage a fast-paced kitchen environment....Night shift
- ...City, LLC is seeking a motivated Restaurant Assistant General Manager in Washington, DC. In this role, you will play a critical part... ...as medical and dental coverage, paid time off, and significant growth opportunities as our business expands. #J-18808-Ljbffr 6AM City...
- ...Chef for Clyde's of Gallery Place. This role demands a kitchen leader who thrives under pressure and is capable of efficiently managing a team during busy service. In this position, you'll oversee the execution of high-quality meals for large numbers of guests. Ideal...
- Metz Culinary Management is looking for an experienced Executive Chef in Rockville MD. This role requires a strong background in high volume dining, ideally in institutional settings. The ideal candidate will mentor kitchen staff and ensure exceptional food presentations...
$65k - $75k
...potential. The ideal candidate will have 2-3 years of experience in a high-volume restaurant setting and a passion for delivering outstanding service. Join us in a positive work environment that promotes growth and advancement. Enjoy comprehensive health plans, retirement...$70k - $75k
...its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal... .... This is a full-time position with opportunities for growth in a vibrant downtown location. #J-18808-Ljbffr The Park...Full timeShift work$55k
...Hilton Washington, DC is proudly owned and managed by EOS Hospitality. Ideally located in... ...restaurant management experience in a high‑volume, full‑service environment. This Restaurant... ...Manager The manager is responsible for leading department‑level restaurant operations;...Full time$75k - $85k
Aramark is seeking a Kitchen Manager in Bethesda, MD to lead day-to-day kitchen operations, manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills...- ...seeking an experienced General Manager for the Pembroke Restaurant in... ...overseeing all operations, leading a dedicated team, and ensuring... ...satisfaction while maintaining high standards of food and service... ...proven background managing high-volume dining operations and strong leadership...
$60k - $70k
Lucky Strike Entertainment in McLean, Virginia, is looking for a Kitchen Manager to oversee kitchen operations while ensuring product quality and effective management. You’ll lead a team of culinary professionals and work closely with event planners and the General Manager...- ...Virginia is seeking a Lead Cook to supervise food... ...preparation and maintain high standards. The ideal candidate... ...in a fast-paced kitchen environment, extensive... ...guest satisfaction, and managing kitchen operations effectively... ...and opportunities for growth. #J-18808-Ljbffr B. F....
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