Hospital Sous Chef: Lead Culinary & Food Safety
The University of Texas Southwestern Medical Center
UT Southwestern Medical Center in Dallas seeks a seasoned food service leader to oversee Cafeteria, Catering and AYR operations, ensuring high standards of safety and customer service. Responsibilities include menu planning, inventory, scheduling with Kronos, HACCP compliance, and staff leadership. Health care environment experience is preferred; the role offers competitive benefits and opportunities for growth. #J-18808-Ljbffr The University of Texas Southwestern Medical Center
Vacancy posted 3 days ago
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