Airport Lounge Sous Chef - Lead, Train & Elevate Dining
$75kSwissport International AG
Swissport International AG is looking for a motivated Sous Chef to join our team in Boston, MA. This role involves supporting daily culinary operations within our premium airport lounge, ensuring food quality and safety while guiding team members. Successful candidates will have experience in high-volume environments and possess strong communication and multitasking abilities. The position offers a competitive salary of $75,000 along with health and wellness benefits. #J-18808-Ljbffr
- Sodexo Group is seeking an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. This role involves overseeing purchasing, menu compliance, and supervising large-scale food production, all while ensuring high...Suggested
$75k
...Sous Chef Opportunity Are you ready to take flight... ...operations within our premium airport lounge. This role is... ...deliver a consistent and elevated guest experience. The... ...control initiatives Train, coach, and support... ...experience Step in to lead kitchen operations in...SuggestedFull timeFlexible hoursAfternoon shiftEarly shift- A popular restaurant chain in Boston is seeking a Sous Chef to drive culinary excellence in their operation. The successful candidate will support training, manage shifts, and enhance guest experiences in a scratch-based kitchen. Ideal applicants have leadership experience...SuggestedShift work
$95k - $105k
The Post Oak in Boston is seeking an Executive Sous Chef to manage kitchen operations and ensure high culinary standards while training staff. You will oversee food safety and consistency within a fine dining setting. The position requires at least 5 years of culinary management...Suggested- Dig Inn in Boston, MA is seeking a Sous Chef who will support Restaurant Leaders in achieving culinary and hospitality excellence. You will help train and elevate Chef's-in-Training, manage shift operations, and maintain safety standards. Ideal candidates have leadership...SuggestedShift work
$35 - $45 per hour
Bon Appétit Management Company is hiring a full-time Sous Chef located at MIT in Cambridge, MA. The role includes cooking, supervising staff... .... Applicants should have experience in campus or institutional dining and leadership in a kitchen. The position offers competitive...Hourly payFull time- Job Title: Sous Chef Location: Alma Nove Position Summary: Alma Nove... ...managing kitchen operations, leading the line, mentoring staff, and... ...assist in budget management. Training & Development: Provide... ...particularly in upscale or fine dining settings, with expertise in preparing...Local area
$75k - $85k
Del Frisco's Restaurant Group in Boston, Massachusetts is looking for a Culinary Manager to lead back-of-house operations in an upscale dining environment. The ideal candidate will possess a minimum of 2 years of kitchen management experience and a commitment to excellence...- Bon Appétit Management Company is seeking a Sous Chef in Boston, MA, to oversee culinary operations at Fidelity. You will lead a team to deliver exceptional dining experiences and support catering events, focusing on quality and innovation. The ideal candidate has a passion...
- ...exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces... ...experience, skills, education, and training. Sodexo offers a comprehensive benefits...Work experience placementFlexible hours
$74k - $77k
The Fairmont Hotel in Boston seeks an experienced Sous Chef to supervise all phases of producing high-quality food for hotel restaurants and banquets. Candidates should have a culinary degree and at least 4 years of experience in a similar environment. Responsibilities...- Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience...
- Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership...
- Paradies Lagardère in Boston, MA is hiring a Sous Chef to lead back-of-house operations ensuring exceptional guest service. Responsibilities include managing kitchen operations, mentoring staff, ensuring compliance with safety standards, and driving profitability. Candidates...Shift work
- Wynn Las Vegas is seeking an Assistant Chef for the Encore Boston Harbor location in Everett, Massachusetts. This role involves supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards. Candidates must have a minimum...
- The-Old-Bicycle-Shop in Cambridge is seeking a passionate Sous Chef to join our vibrant kitchen team. You will have the opportunity to create your own menus and specials while leading a dedicated team in delivering excellent service and fresh, locally sourced food. This...
- Dig Inn in Boston is hiring a Sous Chef to support culinary operations in a scratch-based kitchen. The ideal candidate will have 1+ year of leadership experience, demonstrate culinary expertise, and contribute to a positive team environment. Responsibilities include managing...Flexible hours
- Nbutexas in Brookline, Massachusetts is looking for a passionate Sous Chef to lead kitchen operations and develop team members. This role emphasizes culinary excellence, teamwork, and guest experience. Ideal candidates should have 1-3 years of experience in culinary leadership...
- Sous Chef - Join Our Culinary Leadership TeamAt Legal... ...flavors to life through elevated cuisine, a commitment... ...Chef who is ready to lead, inspire, and grow within... ...manager training program with hands-on... ...Verify process. #J-18808-Ljbffr LSF LOGAN AIRPORT LLC
- ...Description Job Description Sous Chef – High-Volume Upscale Dining (Confidential) Location:... ...What You Will Do Lead and Mentor: Direct the... ...operations, and spearhead the training and development of new... ...culinary leader ready to elevate a top-tier Boston dining destination...Immediate start
$80k - $85k
...High-End Food Services in Cambridge, Massachusetts is seeking a Chef de Cuisine to oversee culinary operations. The role includes managing... ...least 2 years of culinary management experience, preferably as a Sous Chef, with a strong knowledge of various cuisines and dietary...Full time- Maggiano's Little Italy in Boston is looking for a Sous Chef to lead kitchen operations and mentor staff while ensuring quality dishes are served. In this role, you will collaborate with the Executive Chef and uphold culinary standards, shaping future kitchen leaders. The...Weekend workAfternoon shift
- Hawksmoor is seeking a dedicated Sous Chef in Boston, Massachusetts. You will play a crucial role in maintaining the kitchen's day-to-day... ...quality and guest satisfaction. Your responsibilities include leading kitchen sections, maintaining standards, and developing team members...
$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant... ...concepts and elevate our kitchen teams. Why... ...Chef Responsibilities: Lead and support daily kitchen... ...staff performance and training Maintain high standards... ...and ensure a top-tier dining experience Executive...Immediate start$70k
...offers a familiar, yet elevated, menu of classic dishes... ...the restaurant serves chef-driven salads, made-to-... ...Who you are: The Cafe Sous Chef works closely with... ...in-restaurant dining, third-party delivery,... ...members are appropriately trained to execute station properly...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$70k - $75k
...Sous Chef Morton's The Steakhouse Boston Seaport, a landmark... ...Morton's classic dining experience—prime-aged beef... .... If you’re ready to elevate your craft in a premier... ...Extensive and well-rounded training program Continued... ...Attitude" and a hands‑on, lead‑by‑example management style...Temporary workFlexible hours- .... We are looking for a sous chef who brings the bartaco... ...seamlessly and efficiently Lead by example during... ...improve processes and elevate the guest and team experience... ...Meal discounts when dining at bartaco Paid vacation... ...Experience mentoring and training hourly team members...Hourly payShift workWeekend workAfternoon shift
$100k - $110k
...Title: Executive Chef - Suffolk University Dining Requisition #: 634493 Location: Boston, MA, US, 02108 Job Description The Executive Chef is a management... ...staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best...Hourly payShift work- Highgate Hotels L.P. is seeking an experienced Executive Sous Chef for their property in Boston. The role involves ensuring the quality and consistency of meals, training staff, and controlling food and labor costs. The ideal candidate will have two years of Sous Chef experience...
- Itlearn360 is seeking an experienced Executive Chef in Boston, Massachusetts, responsible for all food preparation and production across outlets. The role involves hiring and training chefs, creating menus, and ensuring food quality and compliance with health standards...Afternoon shift
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