Sous Chef: Lead, Mentor & Elevate Italian Kitchen
Maggiano's Little Italy
Maggiano's Little Italy in Boston is looking for a Sous Chef to lead kitchen operations and mentor staff while ensuring quality dishes are served. In this role, you will collaborate with the Executive Chef and uphold culinary standards, shaping future kitchen leaders. The ideal candidate has over 2 years of management experience in a full-service restaurant and a strong grasp of Italian-American cuisine. Flexibility to work evenings, weekends, and holidays is essential. #J-18808-Ljbffr Maggiano's Little Italy
Vacancy posted 2 days ago
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