Sous Chef
PENN Entertainment
We're Changing Entertainment. Come Join Us.
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefitssuch as day-one medical coverage, 401(k) matching, and annual performance bonusmay vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click here to discover how we empower team members to grow, thrive, and advance in their careers.
We Love Our Work.
- Responsible for providing guidance and daily supervision to staff in the department.
- Supports and administers operational goals and monitors achievements of performance and profit objectives.
- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
- Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.
- Responsible for supporting compliance to departmental budgets.
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.
- Ensures customer service standards are followed by all team members and addresses issues as they arise.
- Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
- Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
- Assists with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards.
- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
- Maintains strict confidentiality in all departmental and company matters.
Bring Us Your Best.
- Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
- Minimum one (1) year of previous supervisory experience required.
- Must have excellent written and verbal communication skills; must be fluent and literate in English.
- Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).
- Ability to maintain a high level of confidentiality and professionalism.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
- Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.
Stay In The Game. Follow Us.
We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
PENN Entertainment- ...Culinary Operations Manager Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations...SuggestedContract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence...Suggested
- ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander...SuggestedRelocation packageMonday to Friday
- ...Sous Chef | Farm-to-Table | James BeardRecognized Restaurant Are you a driven culinary leader ready to take the next step in a high-level, chef-driven kitchen? Join a James Beardnominated, farm-to-table concept on Alabama's beautiful Gulf Coast. This is your chance...SuggestedRelocation package
- ...these menu items; and to assist in hiring, disciplining and developing all kitchen staff. Key Job Functions Scheduling of, chef management, line cooks, and prep cooks Develop strategies to control food costs Assist Chef de Cuisine in maintaining food cost...SuggestedTemporary work
- ...dining outlets , in-room dining , and five virtual kitchens , our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and...Seasonal workLive inWorldwideNight shift
- ...A leading hospitality provider in New Orleans is seeking an Executive Sous Chef to lead culinary excellence. This role involves overseeing daily operations, mentoring a diverse team, and ensuring high standards in food quality. Candidates should have at least 4 years of...
- Role Overview Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout...Contract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood....Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-performing kitchen. This is an opportunity to shape the culinary direction of a New Orleans institution known for creativity, exceptional...Shift work
$17 per hour
...come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production,...Full timeFor contractorsLocal areaImmediate startWorldwide- Nbutexas, located in New Orleans, is looking for an Executive Sous Chef to lead a high-performing culinary team. The position involves overseeing daily kitchen operations, ensuring dish quality, and mentoring culinary staff. Candidates should have substantial experience...
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...Shift workWeekend workDay shift
- ...Sous Chef Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon...Full timeShift work
- ...Sous Chef The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically...Shift workWeekend work
- ...Sous Chef Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood...Hourly paySeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- Overview Take this opportunity to join our seven-time James Beard award-winning team! Experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute...
- ...may be your perfect match. Overview The Omni Hotel is seeking a talented, quality-driven individual to join its culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. As a leader, you...
- RadNet, Inc. is seeking a Sous Chef in New Orleans, LA to support the Chef de Cuisine in daily kitchen operations. The ideal candidate will have at least 4 years of fine dining experience and a passion for creating innovative menu items. Responsibilities include training...
- ESSENTIAL FUNCTIONS Food Knowledge - the Sous Chef must have thorough knowledge and respect for all products, ensuring creation of quality specials and menus that best serve all restaurant objectives. The Sous Chef will: React to purchaser’s needs - specials utilizing...TraineeshipWork at officeLocal areaFlexible hoursShift work
- ...hospitality served up in New Orleans’ most revered and iconic dining rooms. Job Description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is...Hourly paySeasonal workFlexible hoursShift workNight shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this iconic...
- Sous Chef - New Orleans, LA Join a well-established, iconic fine dining destination in the French Quarter, celebrated for its scratch kitchen and exceptional hospitality. This is an exciting opportunity to advance your culinary career with a respected restaurant group that...Casual work
- Hilton New Orleans Riverside is seeking a dedicated team member to oversee food preparation and ensure high-quality standards. This role will involve managing guest orders, maintaining cleanliness, and supporting team member development in a vibrant work environment. As...
- Sous Chef at Brutto Americano page is loaded## Sous Chef at Brutto Americanolocations: The Barnett Hotel: New Orleans, LA 70130time type: Full timeposted on: Posted Todayjob requisition id: JR103519At HRI Hospitality, we offer a unique perspective on hotel ownership and...Local area
- THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations, including oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the...Local areaImmediate start
$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...WorldwideShift workNight shift- Workstream is seeking an experienced Sous Chef to join our seven-time James Beard award-winning team in New Orleans. We are dedicated to fostering an environment of growth, mentorship, and warmth. The ideal candidate will have at least three years of experience in high-...RelocationRelocation package
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

