Sous Chef: Lead Culinary Mentor & Shift Leader
DIG INN Restaurant Teams
DIG INN Restaurant Teams in Boston is seeking a Sous Chef to support restaurant leaders and drive culinary excellence in our scratch-based kitchen. You will master every DIG station, execute recipes consistently, and train teammates to raise the entire team’s knowledge and service levels. As a hands-on leader, you will participate in pre-shifts, shift management, and training, ensure tasks are completed to standard, and help maintain food safety and guest satisfaction while upholding our #J-18808-Ljbffr DIG INN Restaurant Teams
Vacancy posted 4 days ago
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