Airline Lounge Sous Chef - Cantonese Cuisine Lead
Compass Group USA
Flik Hospitality Group in San Francisco, CA is seeking a Sous Chef to support the Executive Chef in overseeing kitchen operations in a premier airline lounge. You will prepare or direct the preparation of meals following corporate programs and guidelines, with emphasis on Asian, Cantonese, or Chinese cuisine. The ideal candidate has 3-5 years of culinary experience, a culinary arts degree or equivalent training, and strong interpersonal and cost-control skills to maintain quality and efficiency #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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